5 Nutella Inspired Desserts You Need to Try

Let’s be honest: Nutella is basically a love language. Creamy, chocolatey, nutty—spread it on toast, swirl it into yogurt, or sneak it into frosting, and suddenly life feels just a little sweeter.

If you’re a fan (and who isn’t?), you’re in for a treat. I’ve rounded up 5 Nutella inspired desserts you need to try, each guaranteed to make your taste buds do a happy dance.

Whether you’re baking for yourself, impressing friends, or just need a sweet pick-me-up, these desserts are approachable, fun, and, yes, dangerously addictive.

1. Nutella Lava Mug Cake

Why it’s awesome:
Sometimes you want dessert now, not after 45 minutes of baking. Enter the Nutella lava mug cake: warm, gooey, and done in minutes. You basically get the chocolate-hazelnut thrill without the wait.

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons sugar
• 3 tablespoons milk
• 2 tablespoons Nutella
• Pinch of salt

Step-by-step instructions:

1. In a microwave-safe mug, whisk together flour, sugar, milk, and salt until smooth.
2. Drop the Nutella in the center.
3. Microwave for 45–60 seconds. Don’t overcook—it should be gooey in the center.
4. Let cool slightly, then dig in with a spoon.

Why you’ll love it:
It’s quick, cozy, and indulgent. Perfect for a late-night dessert craving. Bonus: no need for an oven!

2. Nutella Swirl Cheesecake Brownies

Why it’s awesome:
Imagine fudgy brownies infused with creamy cheesecake and swirled with Nutella. It’s like a brownie and cheesecake had a chocolatey baby.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup flour
• 1/4 teaspoon salt
• 4 ounces cream cheese
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup Nutella

Step-by-step instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch pan.
2. Melt butter and mix with sugar and eggs. Stir in flour and salt. Pour half into pan.
3. In a separate bowl, mix cream cheese, sugar, and vanilla. Spread over brownie batter.
4. Dollop Nutella over the cream cheese layer and swirl with a knife.
5. Pour remaining brownie batter over the top, dollop a little more Nutella, and swirl.
6. Bake for 25–30 minutes. Let cool before slicing.

Why you’ll love it:
Fudgy, creamy, and rich, these brownies are a showstopper for parties or a decadent weekend treat.

3. Nutella Stuffed Pancakes

Why it’s awesome:
Breakfast meets dessert. Fluffy pancakes with a hidden Nutella surprise inside? Yes, please.

Ingredients:

• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• Nutella

Step-by-step instructions:

1. Whisk flour, sugar, baking powder, and salt.
2. Mix milk, egg, and butter in another bowl. Combine wet and dry ingredients.
3. Heat a non-stick pan over medium. Pour a small amount of batter for the first side.
4. Add a teaspoon of Nutella, then cover with a bit more batter. Cook until bubbles form, flip carefully, and cook the other side.

Why you’ll love it:
Every bite has a chocolatey center, and it feels like a breakfast celebration. Great for weekend brunch or an easy dessert twist.

4. Nutella Banana Sushi

Why it’s awesome:
Sushi… but make it sweet. This playful dessert is fun to make and even more fun to eat.

Ingredients:

• 2 bananas
• Nutella
• 4 tortillas (or crepes)
• Optional toppings: crushed nuts, coconut flakes

Step-by-step instructions:

1. Spread a thin layer of Nutella on a tortilla.
2. Place a peeled banana on top and roll it up tightly.
3. Slice into “sushi” pieces.
4. Sprinkle with crushed nuts or coconut flakes if desired.

Why you’ll love it:
It’s light, fun, and kid-friendly. Perfect for a snack or a quirky dessert table centerpiece.

5. Nutella Mousse Cups

Why it’s awesome:
Light, airy, and irresistibly chocolatey—Nutella mousse is indulgence without heaviness.

Ingredients:

• 1 cup heavy cream
• 1/2 cup Nutella
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream, chocolate shavings, or berries

Step-by-step instructions:

1. Whip heavy cream until soft peaks form.
2. Gently fold in Nutella and vanilla.
3. Spoon into serving cups and chill for at least 1 hour.
4. Top with whipped cream or chocolate shavings before serving.

Why you’ll love it:
Velvety smooth, rich in chocolate and hazelnut, and perfect for serving at dinner parties or indulging solo.

Tips for Working with Nutella

• Slightly warm it: Cold Nutella is thick and hard to work with. Microwave for 10–15 seconds for easier spreading or swirling.
• Pair with fruits: Strawberries, bananas, and raspberries balance the richness beautifully.
• Use sparingly: A little goes a long way—you want indulgence without overloading sugar.

Common Mistakes to Avoid

1. Overheating Nutella: It can separate if too hot, so go slow.
2. Skipping prep: Especially for baked goods, measure carefully—Nutella is delicious but needs balance in the batter.
3. Rushing mousse or mug cakes: Chill for the right texture; patience pays off.
4. Ignoring pan type: Non-stick pans work best for stuffed pancakes and lava cakes.

Final Thoughts

If you love chocolate-hazelnut goodness, these 5 Nutella inspired desserts you need to try are a must.

From quick mug cakes to decadent brownies, there’s a treat for every mood and skill level.

Remember, the magic of Nutella is in its versatility.

Spread it, swirl it, fold it, or layer it—there’s no wrong way to enjoy it.

So grab your jar, get creative, and indulge—because desserts this good deserve your full attention.

Life is short.

Eat Nutella.