Lazy Day No-Bake Peanut Butter Oreo Bars Recipe
Looking for a dessert that’s quick, easy, and ridiculously delicious?
These Peanut Butter Oreo Bars hit the sweet spot.
Creamy peanut butter, melty chocolate, and crunchy Oreos stack together into a no-bake treat that’s perfect for snacks, parties, or just indulging on a lazy afternoon.
That’s exactly why these no-bake peanut butter Oreo bars exist. They’re the dessert equivalent of wearing pajamas all day and calling it self-care.
Zero baking. Minimal effort. Maximum payoff. Honestly, this recipe gets you.
Why This Recipe is Awesome
First of all, no oven required. That alone deserves applause. These bars come together with a bowl, a spoon, and maybe a tiny bit of self-control (optional).
Second, the flavor combo? Peanut butter + Oreos + chocolate is undefeated. It’s rich, creamy, crunchy, and sweet in all the right ways.
And lastly, this recipe is basically foolproof. You don’t need baking skills, fancy tools, or patience. If you can crush cookies and stir stuff together, you’re already overqualified.
Ingredients You’ll Need
- 24 Oreo cookies, crushed (cream included—don’t overthink it)
- 1 cup creamy peanut butter (smooth works best here, IMO)
- 1/2 cup powdered sugar (for sweetness without grit)
- 1/4 cup melted butter (helps everything stick together like best friends)
- 1 cup chocolate chips (semi-sweet or milk, your call)
- 1 tbsp coconut oil or butter (for a silky chocolate topping)
Pro tip: Use room-temperature peanut butter. Cold peanut butter fights back, and nobody needs that energy.
Step-by-Step Instructions
- Crush the Oreos.
Toss the cookies into a food processor and pulse until fine crumbs form. No processor? Put them in a zip-top bag and crush them like they owe you money. - Mix the base.
In a large bowl, combine the Oreo crumbs, peanut butter, powdered sugar, and melted butter. Stir until thick, smooth, and slightly sticky. It should look like something you want to eat immediately (resist… for now). - Press into a pan.
Line an 8×8-inch pan with parchment paper. Press the mixture firmly and evenly into the pan. Press hard—this keeps the bars from falling apart later. - Melt the chocolate.
Add chocolate chips and coconut oil to a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until smooth and glossy. - Top it off.
Pour the melted chocolate over the peanut butter layer and spread it evenly. Tap the pan gently to remove air bubbles because we’re classy like that. - Chill.
Refrigerate for at least 2 hours, or until fully set. Yes, waiting is the hardest part. - Slice and serve.
Lift the bars out using the parchment paper, slice into squares, and admire your no-bake masterpiece.
Common Mistakes to Avoid
Not chilling long enough. If you cut too early, you’ll get a delicious mess instead of bars. Patience, friend.
Using natural peanut butter. It’s too oily and separates like it’s emotionally unavailable. Stick to regular creamy PB.
Skipping parchment paper. Unless you enjoy chiseling dessert out of a pan, don’t skip this step.
Not pressing firmly. Loose layers lead to crumbly chaos. Press like you mean it.
Alternatives & Substitutions
- Peanut butter swap: Almond butter or sunflower seed butter works, but the flavor changes slightly. Still good, just different vibes.
- Cookie options: Chocolate sandwich cookies of any kind work here. Even peanut butter-filled ones if you’re feeling bold.
- Chocolate layer twist: Add a drizzle of white chocolate on top for extra flair. Totally unnecessary—but fun.
- Less sweet version: Use dark chocolate and slightly reduce the powdered sugar. Balance is everything.
FAQ (Frequently Asked Questions)
Can I freeze these bars?
Absolutely. Freeze them in an airtight container for up to a month. Let them sit at room temp for a few minutes before slicing.
Do I really need powdered sugar?
Yes. Granulated sugar won’t dissolve properly and will feel gritty. Powdered sugar keeps everything smooth and dreamy.
Can I make these gluten-free?
Yep! Just use gluten-free sandwich cookies. Easy win.
Why did my bars fall apart?
You probably didn’t press the base firmly enough or didn’t chill long enough. Both are rookie mistakes—but fixable ones.
Can I double the recipe?
Of course. Use a 9×13 pan and double everything. Future you will be very grateful.
Do these need to stay refrigerated?
They’re best kept in the fridge so they stay firm, especially if your kitchen runs warm.
Final Thoughts
These no-bake peanut butter Oreo bars are proof that great desserts don’t need ovens, timers, or stress.
They’re rich, indulgent, and dangerously easy to make—which is honestly the best kind of recipe.
Serve them at a gathering, stash them in your fridge for late-night cravings, or eat one straight from the pan. No judgment here.
Now go enjoy your ultimate lazy dessert. You worked hard… by barely working at all.
No-Bake Peanut Butter Oreo Bars Recipe
Ingredients
- 24 Oreo cookies crushed (cream included—don’t overthink it)
- 1 cup creamy peanut butter smooth works best here, IMO
- 1/2 cup powdered sugar for sweetness without grit
- 1/4 cup melted butter helps everything stick together like best friends
- 1 cup chocolate chips semi-sweet or milk, your call
- 1 tbsp coconut oil or butter for a silky chocolate topping
Instructions
- Crush the Oreos.
- Toss the cookies into a food processor and pulse until fine crumbs form. No processor? Put them in a zip-top bag and crush them like they owe you money.
- Mix the base.
- In a large bowl, combine the Oreo crumbs, peanut butter, powdered sugar, and melted butter. Stir until thick, smooth, and slightly sticky. It should look like something you want to eat immediately (resist… for now).
- Press into a pan.
- Line an 8×8-inch pan with parchment paper. Press the mixture firmly and evenly into the pan. Press hard—this keeps the bars from falling apart later.
- Melt the chocolate.
- Add chocolate chips and coconut oil to a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until smooth and glossy.
- Top it off.
- Pour the melted chocolate over the peanut butter layer and spread it evenly. Tap the pan gently to remove air bubbles because we’re classy like that.
- Chill.
- Refrigerate for at least 2 hours, or until fully set. Yes, waiting is the hardest part.
- Slice and serve.
- Lift the bars out using the parchment paper, slice into squares, and admire your no-bake masterpiece.
Nutritional Value (Per Bar – Approximate)
- Calories: 260–280 kcal
- Carbohydrates: 26g
- Protein: 5g
- Fat: 16g
- Sugar: 18g
- Fiber: 2g
Note: Values may vary based on ingredient brands and portion size. These bars are rich, indulgent, and meant to be enjoyed as a treat—not a salad substitute
