Mini Tiramisu Cups for When Dessert Feels Fancy
Think creamy mascarpone layers, coffee-soaked sponge bites, and a dusting of cocoa, all neatly tucked into a cup.
No slicing, no fuss, and best of all—you can enjoy it without committing to the whole cake.
Tiramisu just got a glow-up.
These Mini Tiramisu Cups are a kind of dessert that looks like a million bucks but takes, like, 10 minutes to assemble.
Fancy enough for guests, casual enough for a Tuesday night binge… basically the dessert equivalent of showing up in pajamas but somehow looking chic.
Mini Tiramisu Cups Recipe
Ingredients
- 6 –8 ladyfinger biscuits or sponge fingers, if you prefer
- 1 cup mascarpone cheese full-fat for best results, FYI
- 1/2 cup powdered sugar sweet enough to make you smile
- 1 tsp vanilla extract
- 1 cup heavy cream for that fluffy cloud-like texture
- 1/2 cup strong brewed coffee cooled, because nobody likes hot coffee in dessert
- Unsweetened cocoa powder for sprinkling
- Optional: chocolate shavings berries, or a drizzle of caramel for extra pizzazz
Instructions
- Prep your cups. Grab 4 small glasses or dessert cups—whatever makes you feel fancy.
- Make the mascarpone cream. In a bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Separately, whip heavy cream to soft peaks and gently fold it into the mascarpone mixture. Boom—instant fluffy bliss.
- Dip your ladyfingers. Pour your cooled coffee into a shallow dish. Quickly dip each ladyfinger for 1–2 seconds—don’t let it get soggy!
- Layer it up. Place a layer of dipped ladyfingers at the bottom of each cup. Spoon a generous layer of mascarpone cream over the top. Repeat until the cup is nearly full.
- Top with cocoa. Dust the top with cocoa powder and, if you’re feeling wild, add chocolate shavings or berries.
- Chill. Cover and refrigerate for at least 2 hours (or overnight if you want it really set).
Why This Recipe is Awesome
Let’s be real: this recipe is basically a cheat code for dessert.
It’s idiot-proof, even I didn’t mess it up the first time. Here’s why you’ll love it:
- Zero stress: No baking, no collapsing layers, no wondering if your sponge is dry.
- Customizable: Want more chocolate? Sprinkle extra. Feeling wild? Add some berries.
- Single-serving magic: Perfect for portion control—or just sneaking dessert before anyone notices.
- Instant “wow” factor: Looks fancy but tastes like you spent hours in the kitchen.
Basically, it’s dessert that says, “I’m fancy, but I’m also lazy—and proud of it.”
Ingredients You’ll Need
Here’s what goes into your cup of happiness. I promise it’s short and sweet:
- 6–8 ladyfinger biscuits (or sponge fingers, if you prefer)
- 1 cup mascarpone cheese (full-fat for best results, FYI)
- 1/2 cup powdered sugar (sweet enough to make you smile)
- 1 tsp vanilla extract
- 1 cup heavy cream (for that fluffy cloud-like texture)
- 1/2 cup strong brewed coffee (cooled, because nobody likes hot coffee in dessert)
- Unsweetened cocoa powder (for sprinkling)
- Optional: chocolate shavings, berries, or a drizzle of caramel for extra pizzazz
Step-by-Step Instructions
Follow these steps for maximum delight and minimal mess:
- Prep your cups. Grab 4 small glasses or dessert cups—whatever makes you feel fancy.
- Make the mascarpone cream. In a bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Separately, whip heavy cream to soft peaks and gently fold it into the mascarpone mixture. Boom—instant fluffy bliss.
- Dip your ladyfingers. Pour your cooled coffee into a shallow dish. Quickly dip each ladyfinger for 1–2 seconds—don’t let it get soggy!
- Layer it up. Place a layer of dipped ladyfingers at the bottom of each cup. Spoon a generous layer of mascarpone cream over the top. Repeat until the cup is nearly full.
- Top with cocoa. Dust the top with cocoa powder and, if you’re feeling wild, add chocolate shavings or berries.
- Chill. Cover and refrigerate for at least 2 hours (or overnight if you want it really set).
How to Serve
Presentation is half the fun.
Serve straight from the cup for a casual vibe or line them up on a tray for a dinner party.
Pro tip: Add a little extra garnish—chocolate curls, a single berry, or a tiny mint leaf—and suddenly it looks like you slaved for hours.
Nutrition Facts (Approximate per serving)
- Calories: 320
- Fat: 21g
- Carbs: 28g
- Sugar: 17g
- Protein: 5g
FYI, this is dessert—don’t stress about macros; enjoy it unapologetically.
Common Mistakes to Avoid
- Over-soaking ladyfingers: Quick dip only! Otherwise, you’ll get a soggy mess instead of that perfect texture.
- Skipping the chill time: Yes, it’s tempting to dive in immediately, but the flavors really meld after a couple of hours.
- Using low-fat mascarpone: You can, but full-fat makes it so much creamier. Don’t skimp.
- Whipping the cream too long: Stop at soft peaks. Overwhipped cream turns into butter—no one wants buttery tiramisu.
Alternatives & Substitutions
- Coffee-free version: Swap coffee for chocolate milk or decaf espresso if caffeine is your enemy.
- Gluten-free: Use gluten-free ladyfingers—same recipe, zero compromise.
- Dairy-free: Try coconut cream and a vegan cream cheese for a plant-based version.
- Flavor twist: Mix in a hint of orange zest or almond extract into the cream for a grown-up flair.
Final Thoughts
Now you’re equipped to make a dessert that’s fancy enough to impress, yet lazy enough to actually enjoy making.
These tiramisu cups are perfect for solo indulgence, weekend brunch, or showing off at a potluck. Remember: dessert is supposed to be fun, not stressful.
Now go scoop yourself a cup and enjoy the creamy magic you just created. You’ve earned it!
FAQ (Frequently Asked Questions)
Q: Can I make this ahead of time?
Absolutely! Make it the night before—the flavors improve after chilling.
Q: Can I use instant coffee instead of brewed coffee?
Yep, just dissolve 1–2 tsp in a little water. Easy peasy.
Q: Can I use whipped cream from a can?
Sure, but homemade whipped cream makes it extra luxurious.
Q: Do I have to use ladyfingers?
Not at all! Sponge cake pieces work fine too.
Q: How long will it last in the fridge?
2–3 days max. Honestly, it probably won’t last that long.
Q: Can I add liqueur?
You could, but this recipe keeps it non-alcoholic—everyone gets to enjoy it, even kids.
Q: Can I double the recipe?
Definitely! Just layer in bigger cups or a small trifle dish.
