nutella puff pastry bites

Easy Nutella Puff Pastry Bites Everyone Will Devour

BySarah Miller

So you’re craving something ridiculously chocolatey, a little fancy-looking, and wildly easy—but you also don’t feel like committing to a full baking marathon? Same.

Enter Easy Nutella Puff Pastry Bites, aka the dessert that looks like you tried way harder than you actually did.

Crispy, flaky pastry + melty Nutella = instant happiness. Honestly, it’s unfair how good these are for how little effort they take.

Why This Recipe is Awesome

Let’s be real—this recipe is doing the absolute most with the absolute least.

  • Three main ingredients. That’s it. No secret techniques, no baking degree required.
  • They look fancy. People will assume you “love baking.” Let them.
  • Fast gratification. From freezer to mouth in under 30 minutes.
  • Idiot-proof. Even if you slightly mess up, they’ll still taste amazing. Ask me how I know.

IMO, this is the kind of dessert you make when guests are coming over and you want applause without stress.

Ingredients You’ll Need

nutella puff pastery bites00

Short list. Big flavor. We love to see it.

  • Puff pastry sheets – Frozen store-bought. Zero shame here.
  • Nutella – Or any chocolate hazelnut spread, but let’s not lie to ourselves.
  • Egg – For egg wash (aka that golden bakery glow).
  • Powdered sugar – Optional, but highly encouraged for ✨aesthetic✨ reasons.

Optional extras if you’re feeling fancy:

  • Chopped hazelnuts or almonds
  • Mini chocolate chips
  • A drizzle of melted chocolate

Step-by-Step Instructions

  1. Preheat the oven.
    Set it to 400°F (200°C). Yes, actually preheat it—don’t pretend it doesn’t matter. Line a baking sheet with parchment paper and move on with your life.
  2. Prep the puff pastry.
    Let the puff pastry thaw just enough to unfold without cracking. Roll it out slightly on a floured surface to smooth it out, then cut into equal squares. They don’t need to be perfect—this isn’t geometry class.
  3. Add the Nutella.
    Spoon about 1 teaspoon of Nutella into the center of each square. Don’t overfill unless you enjoy cleaning burnt chocolate off baking sheets.
  4. Fold and seal.
    Fold the pastry over the Nutella to form triangles or rectangles. Press the edges gently with a fork to seal. This also makes them look cute, FYI.
  5. Egg wash magic.
    Whisk the egg and brush a light layer over each pastry. This is how you get that shiny, bakery-style finish—don’t skip it.
  6. Bake to golden perfection.
    Bake for 12–15 minutes, or until puffed up and deeply golden. Your kitchen will smell like a chocolate dream. This is normal.
  7. Cool (briefly) and serve.
    Let them cool for a few minutes unless you enjoy molten Nutella lava burns. Dust with powdered sugar if you’re feeling extra.
See also  Coconut Chocolate Bars That Taste Like Paradise

Common Mistakes to Avoid

nutella puff pastry bites
  • Not thawing the puff pastry properly. Too frozen = cracks. Too warm = sticky mess. Aim for “cool but flexible.”
  • Overstuffing with Nutella. I know it’s tempting. I know. Still a bad idea.
  • Skipping the egg wash. Pale pastries are sad pastries.
  • Crowding the pan. Puff pastry needs space to, well… puff.

Basically, don’t rush it like it owes you money.

Alternatives & Substitutions

Because sometimes you open the pantry and reality hits.

  • No Nutella? Use chocolate spread, cookie butter, or even peanut butter + chocolate chips.
  • Dairy-free? Many puff pastries are accidentally vegan—just skip the egg wash or use plant milk.
  • Want fruit? Add sliced strawberries or bananas under the Nutella (thin slices only).
  • Savory twist? Skip Nutella and go cheese + honey. Trust me on this one.

IMO, Nutella is the MVP here—but flexibility is part of the fun.

Nutritional value

Here’s a short and simple nutritional snapshot for Nutella Puff Pastry Bites (approximate, per 1 bite):

  • Calories: ~120–140 kcal
  • Carbohydrates: ~14–16 g
  • Fat: ~7–9 g
  • Sugar: ~6–8 g
  • Protein: ~2 g

Values vary based on pastry size and how generous you are with the Nutella (no judgment).
These are definitely a treat, not a health food, but 100% worth it.

FAQ (Frequently Asked Questions)

Can I make these ahead of time?
Yes! Assemble them, keep them covered in the fridge, and bake fresh when needed. Easy win.

Can I freeze them?
Absolutely. Freeze unbaked bites, then bake straight from frozen—just add 2–3 minutes.

Do I need to poke holes or vent them?
Nope. Puff pastry handles steam like a champ.

Can I use margarine instead of butter?
There is no butter here, so your soul is safe. Carry on.

See also  Sweet Potato Pudding That Tastes Like Pure Comfort

Why did my Nutella leak out?
Either overfilled or didn’t seal the edges well. Or both. It happens.

Can I air-fry these?
Yes! 375°F for about 8–10 minutes. Keep an eye on them—they brown fast.

Final Thoughts

These Easy Nutella Puff Pastry Bites are proof that you don’t need complicated recipes to make unforgettable desserts.

They’re flaky, chocolatey, and dangerously easy to eat—like, “oops I ate six” easy. Perfect for parties, late-night cravings, or when you just want a win in the kitchen without the stress.

Now go make them. Impress your guests. Impress yourself. And maybe hide a few for later—you deserve it.

nutella puff pastry bites
Print Recipe

Nutella Puff Pastry Bites

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • Puff pastry sheets – Frozen store-bought. Zero shame here.
  • Nutella – Or any chocolate hazelnut spread but let’s not lie to ourselves.
  • Egg – For egg wash aka that golden bakery glow.
  • Powdered sugar – Optional but highly encouraged for ✨aesthetic✨ reasons.
  • Optional extras if you’re feeling fancy:
  • Chopped hazelnuts or almonds
  • Mini chocolate chips
  • A drizzle of melted chocolate

Instructions

  • Preheat the oven.
  • Set it to 400°F (200°C). Yes, actually preheat it—don’t pretend it doesn’t matter. Line a baking sheet with parchment paper and move on with your life.
  • Prep the puff pastry.
  • Let the puff pastry thaw just enough to unfold without cracking. Roll it out slightly on a floured surface to smooth it out, then cut into equal squares. They don’t need to be perfect—this isn’t geometry class.
  • Add the Nutella.
  • Spoon about 1 teaspoon of Nutella into the center of each square. Don’t overfill unless you enjoy cleaning burnt chocolate off baking sheets.
  • Fold and seal.
  • Fold the pastry over the Nutella to form triangles or rectangles. Press the edges gently with a fork to seal. This also makes them look cute, FYI.
  • Egg wash magic.
  • Whisk the egg and brush a light layer over each pastry. This is how you get that shiny, bakery-style finish—don’t skip it.
  • Bake to golden perfection.
  • Bake for 12–15 minutes, or until puffed up and deeply golden. Your kitchen will smell like a chocolate dream. This is normal.
  • Cool (briefly) and serve.
  • Let them cool for a few minutes unless you enjoy molten Nutella lava burns. Dust with powdered sugar if you’re feeling extra.

Similar Posts