Oreo Churro Bites with Gooey Nutella Dip
If churros and Oreos had a love child, this dessert would be it.
Crunchy, cinnamon-sugar coated bites give way to melty Oreo centers, while a pool of Nutella makes every bite even more decadent.
Easy to make and wildly addictive, these treats are guaranteed to disappear fast.
That’s exactly why these Oreo churro bites with Nutella dip exist.
They’re tiny pockets of joy that mash up two of life’s greatest hits—Oreos and churros—and then, because we don’t do anything halfway, we dunk them in rich, gooey Nutella. Calories? Sure.
Regrets? Optional. Deliciousness? Absolutely guaranteed.
Oreo Churro Bites Recipe With Nutella Dip
Ingredients
- 12 Oreo cookies – broken into halves or quarters
- 1/2 cup all-purpose flour – for that churro batter structure
- 1/4 cup granulated sugar – to sweeten the dough
- 1 tsp baking powder – for a little puff
- 1/2 tsp salt – balance is key
- 1/2 cup milk – whole milk works best for richness
- 1 tsp vanilla extract – for that bakery smell
- 1/4 cup butter melted – keeps the churro dough soft
- 1/2 cup sugar + 1 tsp cinnamon – for coating the fried bites
- Nutella or your favorite chocolate-hazelnut spread – for dipping
- Vegetable oil – for frying enough to fill a small saucepan to 2 inches
Instructions
- Prep the dough
- In a bowl, mix flour, sugar, baking powder, and salt. Add milk, vanilla, and melted butter. Stir until smooth—you’re aiming for a slightly sticky batter.
- Prepare the Oreos
- Roughly break the Oreos into halves or quarters. Don’t pulverize—tiny chunks inside the dough are the best part.
- Combine dough and Oreos
- Gently fold Oreo pieces into the batter. Keep some chunks larger; they’ll give you that gooey center we all love.
- Heat the oil
- In a small saucepan, heat vegetable oil to 350°F (175°C). Use a thermometer if you have one—too hot and you’ll burn the outside before the center cooks.
- Shape and fry
- Scoop tablespoon-sized balls of the batter and gently drop them into the hot oil. Fry in batches to avoid overcrowding. Cook for 2–3 minutes per side until golden brown.
- Drain and coat
- Remove with a slotted spoon and drain on paper towels. While warm, toss in cinnamon sugar mixture until fully coated.
- Prepare the Nutella dip
- Slightly warm Nutella in the microwave for 15–20 seconds. Pour into a small bowl for dipping.
- Serve immediately
- Arrange the churro bites on a platter with the Nutella dip in the center. Bonus points for sprinkling extra cinnamon sugar on top.
Why This Recipe is Awesome
Let’s be real: not every dessert can make you feel like a kid at a carnival while still looking like you actually tried. But these bites? They hit that sweet spot perfectly.
- Crispy on the outside, chocolatey on the inside. Think churro meets Oreo heaven.
- Totally customizable. Roll them in cinnamon sugar, cocoa powder, or even a touch of espresso for grown-up vibes.
- Quick assembly. Even if your baking skills are minimal, these will make you look like a dessert wizard.
It’s basically impossible to mess this one up. Even I didn’t.
Ingredients You’ll Need
Here’s what you’ll need for a batch of roughly 20 bites:
- 12 Oreo cookies – broken into halves or quarters
- 1/2 cup all-purpose flour – for that churro batter structure
- 1/4 cup granulated sugar – to sweeten the dough
- 1 tsp baking powder – for a little puff
- 1/2 tsp salt – balance is key
- 1/2 cup milk – whole milk works best for richness
- 1 tsp vanilla extract – for that bakery smell
- 1/4 cup butter, melted – keeps the churro dough soft
- 1/2 cup sugar + 1 tsp cinnamon – for coating the fried bites
- Nutella or your favorite chocolate-hazelnut spread – for dipping
- Vegetable oil – for frying (enough to fill a small saucepan to 2 inches)
Optional toppings: shredded coconut, chopped nuts, or a drizzle of chocolate. Because why not?
Step-by-Step Instructions
- Prep the dough
In a bowl, mix flour, sugar, baking powder, and salt. Add milk, vanilla, and melted butter. Stir until smooth—you’re aiming for a slightly sticky batter. - Prepare the Oreos
Roughly break the Oreos into halves or quarters. Don’t pulverize—tiny chunks inside the dough are the best part. - Combine dough and Oreos
Gently fold Oreo pieces into the batter. Keep some chunks larger; they’ll give you that gooey center we all love. - Heat the oil
In a small saucepan, heat vegetable oil to 350°F (175°C). Use a thermometer if you have one—too hot and you’ll burn the outside before the center cooks. - Shape and fry
Scoop tablespoon-sized balls of the batter and gently drop them into the hot oil. Fry in batches to avoid overcrowding. Cook for 2–3 minutes per side until golden brown. - Drain and coat
Remove with a slotted spoon and drain on paper towels. While warm, toss in cinnamon sugar mixture until fully coated. - Prepare the Nutella dip
Slightly warm Nutella in the microwave for 15–20 seconds. Pour into a small bowl for dipping. - Serve immediately
Arrange the churro bites on a platter with the Nutella dip in the center. Bonus points for sprinkling extra cinnamon sugar on top.
How to Serve
- Stack them in a pyramid for drama.
- Pair with coffee, hot chocolate, or even a vanilla milkshake.
- Serve warm, always warm. Cold churro bites are just sad crumbs pretending to be fun.
Nutrition Facts (per bite, approximate)
- Calories: 120 kcal
- Fat: 6 g
- Saturated Fat: 3.5 g
- Carbohydrates: 15 g
- Sugar: 10 g
- Protein: 1 g
FYI, these are dessert bites, not health food. But sometimes happiness is worth a few extra grams of sugar.
Common Mistakes to Avoid
- Oil too hot or too cold. Too hot burns the outside; too cold makes them greasy. Both sad outcomes.
- Overcrowding the pan. You want each bite to have room to fry evenly.
- Skipping the cinnamon sugar. Yes, technically optional. But why even bother making them otherwise?
- Dropping the Oreos whole. Tiny chunks create that molten chocolate texture. Whole cookies = uneven cooking.
Alternatives & Substitutions
- Chocolate chip cookies instead of Oreos – works for a more melty chocolate surprise.
- Almond butter or peanut butter dip – for nutty lovers who need a twist.
- Bake instead of fry – toss in a muffin tin at 375°F for 10–12 minutes. Won’t be as crispy but still tasty.
- Gluten-free flour – swap 1:1 with your favorite blend if needed.
FAQ (Frequently Asked Questions)
Q: Can I make these ahead of time?
Technically yes, but crispy is everything here. Frying fresh is best. If you must prep, assemble the dough and refrigerate until ready.
Q: Can I air fry them instead of deep-frying?
Absolutely. Air fry at 360°F for 8–10 minutes, flipping halfway. Slightly less crispy, still delicious.
Q: Can I use store-bought churro dough?
Yes, but mix in Oreos for that chocolatey punch.
Q: Can I freeze these?
You can freeze unfried dough balls. Thaw before frying. Fried bites are best served fresh.
Q: Is Nutella the only option?
Of course not! Chocolate ganache, caramel, or peanut butter dip all work beautifully.
Q: What if my bites fall apart in the oil?
Check dough consistency. Slightly thicker batter holds together better. Also, don’t overcrowd the pan.
Final Thoughts
There’s nothing like biting into a crispy, chocolatey Oreo churro bite and dunking it into warm Nutella.
It’s a dessert that feels like a celebration in your mouth.
Whether you’re making these for a party, a lazy weekend treat, or just because you deserve it, the key is confidence.
Fry carefully, coat generously, and never underestimate the power of chocolate + cinnamon sugar + warm cookie chunks.
Now go impress someone—or just yourself—with your new dessert skills. You’ve earned it!
