Chocolate Lovers’ Oreo S’mores Dip Recipe

This s’mores dip is what happens when chocolate, Oreos, and marshmallows come together in perfect harmony.

Gooey, melty chocolate mingles with crunchy cookie pieces and pillowy marshmallows for a warm, shareable treat.

It’s easy to make, impossible to resist, and the kind of dessert that disappears the moment it hits the table.

Other days call for Oreo S’mores Dip eaten straight from the pan with a spoon you pretend is “just for tasting.”

This recipe exists for those days—and honestly, it understands you.

One dish. Minimal effort. Maximum chaos (the good kind).

Why This Recipe Is Awesome

Let’s start with the obvious: it’s one bowl, one pan, and zero stress. You don’t need fancy tools, obscure ingredients, or the patience of a saint.

If you can open a pack of Oreos and sprinkle marshmallows, congratulations—you’re overqualified.

This dip nails every texture goal.

You get melty chocolate, toasted marshmallows, and crunchy Oreo bits all doing their thing at the same time.

It’s rich without being complicated and indulgent without pretending to be anything else. IMO, it’s dessert confidence in edible form.

Also, cleanup stays minimal, which automatically makes this recipe elite.

Ingredients You’ll Need

Nothing weird. Nothing fancy. Just the good stuff.

• Chocolate chips – Milk or semi-sweet both work. Choose your fighter.
• Heavy cream – This turns chocolate chips into silky magic. Don’t skip it.
• Oreos (roughly crushed) – No need to be neat here. Rustic chaos encouraged.
• Mini marshmallows – They melt faster and toast better. Big marshmallows are dramatic but annoying.
• Butter (optional) – Adds extra richness if you’re feeling bold.
• Vanilla extract (optional) – Totally optional, but it adds depth and vibes.

Pro tip: Use a heat-safe skillet or baking dish so you can go straight from oven to table like a dessert boss.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Yes, you actually need to do this. Cold ovens ruin dreams.
2. Heat the chocolate base. Add chocolate chips and heavy cream to an oven-safe skillet. Warm gently on the stove or microwave until melted and smooth. Stir like you care.
3. Fold in the Oreos. Gently mix in crushed Oreos. Don’t pulverize them—those chunks matter.
4. Top with marshmallows. Cover the surface generously. Sparse marshmallows equal sadness.
5. Bake until bubbly. Slide the pan into the oven for 8–10 minutes, until marshmallows puff and lightly toast.
6. Cool slightly (if you can). Let it sit for a few minutes before serving so you don’t scorch your mouth. Or live dangerously. Your call.

Serve immediately with graham crackers, fruit, cookies, or a spoon. I won’t judge.

Common Mistakes to Avoid

• Skipping the preheat. This isn’t optional. Uneven heat equals weird texture. Rookie mistake.
• Overbaking. Marshmallows should be golden, not cremated.
• Crushing Oreos into dust. You want texture, not chocolate sand.
• Using low-fat cream. This is not the time for compromises. Full fat brings the melt.
• Walking away “for a minute.” That minute turns into burned marshmallows real fast.

Bold truth: This recipe rewards attention—but only for like 10 minutes.

Alternatives & Substitutions

Want to switch things up? Go for it. This dip is flexible.

• Different cookies: Swap Oreos for chocolate graham crackers or chocolate sandwich cookies.
• Darker chocolate: Use dark chocolate chips if you like less sweetness.
• Nut butter swirl: Add a spoon of peanut or almond butter for extra richness.
• Dairy-free: Use dairy-free chocolate and coconut cream. It still slaps.
• Extra crunch: Sprinkle crushed graham crackers on top before baking.

Personally, I keep it classic. Some recipes don’t need reinvention—they already won.

FAQ (Frequently Asked Questions)

Can I make this ahead of time?
You can, but it’s best fresh. Reheat gently if needed and add fresh marshmallows before baking again.

Do I need a skillet?
Nope. Any oven-safe baking dish works. Skillets just look cooler.

Can I microwave instead of bake?
Technically yes, but you’ll miss that toasted marshmallow moment—and that’s the best part.

What should I serve it with?
Graham crackers, vanilla cookies, strawberries, apple slices, pretzels—basically anything sturdy.

Can I double the recipe?
Absolutely. Use a larger dish and add a couple extra minutes to bake time.

Will leftovers keep?
Store covered in the fridge for up to 2 days. Reheat gently. Texture won’t be perfect, but flavor still delivers.

Is this kid-friendly?
Very. Just be ready to share. Or pretend you didn’t hear anyone ask.

Final Thoughts

This Oreo S’mores Dip is proof that the best desserts don’t need complexity—they need confidence.

It’s warm, gooey, nostalgic, and wildly satisfying without asking much from you in return.

Honestly, it’s the dessert equivalent of sweatpants that somehow still look good.

So make it for movie night, game day, family gatherings, or a random Tuesday when you just want something fun.

Grab a spoon, gather your favorite dippers, and enjoy the chaos.

Now go impress someone—or just impress yourself. You’ve earned it.

Nutritional Value (Per Serving – Approx.)

• Calories: 320–350 kcal
• Carbohydrates: 38g
• Fat: 18g
• Protein: 4g
• Sugar: 24g

A rich, indulgent dessert dip—perfect for sharing and definitely meant for treating yourself.