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Oreo S’mores Dip Recipe

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Calories: 350kcal

Ingredients

  • Oreo cookies – Crushed. Don’t overthink it.
  • Chocolate chips or chocolate bars – Milk chocolate for classic vibes dark chocolate if you’re feeling sophisticated.
  • Marshmallows – Mini or large. The messier they get the better.
  • Butter optional – Just a little, for extra richness. Totally optional, but highly encouraged.

Instructions

  • Preheat your oven to 375°F (190°C).
  • Yes, preheating matters. Thinking you can skip it? Rookie mistake.
  • Crush the Oreos.
  • Toss them in a zip-top bag and smash them with a rolling pin, or pulse them in a food processor. Keep some chunks—texture is your friend.
  • Layer the Oreos in an oven-safe dish.
  • Press them lightly into the bottom. This is your crunchy foundation.
  • Add the chocolate.
  • Sprinkle chocolate evenly over the Oreos. If you’re using butter, dot it over the chocolate for extra meltiness.
  • Top with marshmallows.
  • Go generous. Sparse marshmallows are just sad.
  • Bake for 8–10 minutes.
  • Watch closely. You want melted chocolate and golden marshmallows, not a smoke alarm situation.
  • Serve immediately.
  • Grab dippers, gather people, and dive in while it’s still warm and gooey.