Nutella Peanut Butter Banana Pops: Frozen Fun!
These frozen banana pops are proof that the best treats don’t need an oven—or much effort at all.
Creamy peanut butter and rich Nutella wrap around sweet banana slices, then everything gets a quick dip in chocolate before heading to the freezer.
The result? A cold, creamy, chocolatey bite that feels indulgent but still wholesome enough to grab straight from the freezer on a hot afternoon.
That’s where Nutella Peanut Butter Banana Pops come in.
They’re fast, ridiculously easy, and basically a hug on a stick—only colder.
Nutella Peanut Butter Banana Pops
Ingredients
- 2 –3 ripe bananas – firm but sweet the riper the sweeter
- 1/4 cup Nutella – yes the hazelnut chocolate dream
- 1/4 cup creamy peanut butter – balance that chocolate yum
- 2 tablespoons crushed nuts – optional for crunch (almonds, peanuts, or hazelnuts)
- Mini chocolate chips or sprinkles – optional for extra flair
- Wooden popsicle sticks – a must or improvise with skewers
Instructions
- Prep the bananas: Peel the bananas and cut them in half (or thirds if you prefer smaller bites). Insert a popsicle stick firmly into each piece.
- Freeze them: Place the banana halves on a parchment-lined baking sheet and freeze for at least 1 hour. This keeps them solid for dipping.
- Mix your toppings: In a small microwave-safe bowl, warm Nutella and peanut butter for 20–30 seconds until it’s smooth and dip-ready. Don’t overheat—nobody likes lava chocolate soup on their pops.
- Dip time: Dip each frozen banana into the Nutella-peanut butter mixture. Use a spoon to help coat fully if needed.
- Add crunch: While the coating is still soft, sprinkle crushed nuts or chocolate chips on top. Get creative—sprinkles, shredded coconut, whatever makes you happy.
- Freeze again: Place the coated pops back on the parchment-lined tray and freeze for 30–60 minutes until set.
- Serve and enjoy: Grab a pop, admire your culinary wizardry, and bite. Prepare for instant happiness.
Why This Recipe is Awesome
Let me break it down: these banana pops are idiot-proof, and yes, even I didn’t mess them up.
You get the richness of Nutella, the nuttiness of peanut butter, and the natural sweetness of bananas all in one frozen bite.
They’re perfect for hot afternoons, after-school snacks, or just pretending you’re fancy while binge-watching your favorite show.
Plus, no baking, no sweating over chocolate sauce, no drama. Just pop ’em in the freezer and wait for the magic.
Ingredients You’ll Need
- 2–3 ripe bananas – firm but sweet, the riper the sweeter
- 1/4 cup Nutella – yes, the hazelnut chocolate dream
- 1/4 cup creamy peanut butter – balance that chocolate, yum
- 2 tablespoons crushed nuts – optional, for crunch (almonds, peanuts, or hazelnuts)
- Mini chocolate chips or sprinkles – optional for extra flair
- Wooden popsicle sticks – a must, or improvise with skewers
FYI: This recipe scales easily depending on how many pops you want.
Step-by-Step Instructions
- Prep the bananas: Peel the bananas and cut them in half (or thirds if you prefer smaller bites). Insert a popsicle stick firmly into each piece.
- Freeze them: Place the banana halves on a parchment-lined baking sheet and freeze for at least 1 hour. This keeps them solid for dipping.
- Mix your toppings: In a small microwave-safe bowl, warm Nutella and peanut butter for 20–30 seconds until it’s smooth and dip-ready. Don’t overheat—nobody likes lava chocolate soup on their pops.
- Dip time: Dip each frozen banana into the Nutella-peanut butter mixture. Use a spoon to help coat fully if needed.
- Add crunch: While the coating is still soft, sprinkle crushed nuts or chocolate chips on top. Get creative—sprinkles, shredded coconut, whatever makes you happy.
- Freeze again: Place the coated pops back on the parchment-lined tray and freeze for 30–60 minutes until set.
- Serve and enjoy: Grab a pop, admire your culinary wizardry, and bite. Prepare for instant happiness.
How to Serve
Serve these straight from the freezer.
They’re great as-is, but if you want to get fancy: drizzle with extra Nutella, dust with cocoa powder, or pair with a scoop of vanilla ice cream.
They also make a killer party snack because people will think you spent hours in the kitchen.
Nutrition Facts (Approximate per pop)
- Calories: 150–180
- Fat: 8g
- Carbs: 22g
- Protein: 3g
- Fiber: 2g
- Sugar: 15g
Note: This varies depending on banana size and amount of Nutella/peanut butter used.
Common Mistakes to Avoid
- Skipping the first freeze – dipping soft bananas = sticky, messy disaster.
- Overheating the Nutella/peanut butter – turns into lava and drips everywhere.
- Not using parchment paper – pops will stick, and you’ll cry a little.
- Trying to eat immediately – patience is a virtue, my friend. Wait until fully frozen.
Alternatives & Substitutions
- Nut spreads: Almond butter or cashew butter work beautifully if you’re not a peanut butter fan.
- Chocolate swaps: Use dark chocolate, white chocolate, or a vegan chocolate spread.
- Toppings: Crushed pretzels, shredded coconut, or even freeze-dried berries.
- Bananas: Plantains work in a pinch, but they’re less sweet.
IMO, the classic Nutella + peanut butter combo is unbeatable, but these tweaks keep it interesting.
FAQ (Frequently Asked Questions)
Can I make these ahead of time?
Absolutely. Freeze fully coated pops in an airtight container for up to 2 weeks.
Can I use whole bananas instead of halves?
You could, but the halves are easier to dip and portion control is easier.
Do I have to use a popsicle stick?
Technically no, but holding a frozen banana without one is a cold, sticky struggle. Trust me.
Can I make these dairy-free or vegan?
Yes! Use dairy-free chocolate spreads and nut butters.
What if my bananas are too ripe?
Slightly overripe bananas get sweeter, but too mushy and they’ll break during dipping. Best to freeze while firm.
Can kids help make them?
Absolutely. Popsicle assembly is perfect for tiny hands and big smiles.
Final Thoughts
These Nutella Peanut Butter Banana Pops are proof that the best desserts don’t have to be complicated.
They’re frozen, easy, and fun—plus, everyone gets chocolate, peanut butter, and fruit in one bite (win-win-win).
So grab a tray, a couple of bananas, your favorite nut butter, and get dipping.
Now go impress someone—or yourself—with this ridiculously easy treat. You’ve earned it.
