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Nutella Peanut Butter Banana Pops5
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Nutella Peanut Butter Banana Pops

Prep Time10 minutes
Freeze Time2 hours
Total Time2 hours 10 minutes
Calories: 180kcal

Ingredients

  • 2 –3 ripe bananas – firm but sweet the riper the sweeter
  • 1/4 cup Nutella – yes the hazelnut chocolate dream
  • 1/4 cup creamy peanut butter – balance that chocolate yum
  • 2 tablespoons crushed nuts – optional for crunch (almonds, peanuts, or hazelnuts)
  • Mini chocolate chips or sprinkles – optional for extra flair
  • Wooden popsicle sticks – a must or improvise with skewers

Instructions

  • Prep the bananas: Peel the bananas and cut them in half (or thirds if you prefer smaller bites). Insert a popsicle stick firmly into each piece.
  • Freeze them: Place the banana halves on a parchment-lined baking sheet and freeze for at least 1 hour. This keeps them solid for dipping.
  • Mix your toppings: In a small microwave-safe bowl, warm Nutella and peanut butter for 20–30 seconds until it’s smooth and dip-ready. Don’t overheat—nobody likes lava chocolate soup on their pops.
  • Dip time: Dip each frozen banana into the Nutella-peanut butter mixture. Use a spoon to help coat fully if needed.
  • Add crunch: While the coating is still soft, sprinkle crushed nuts or chocolate chips on top. Get creative—sprinkles, shredded coconut, whatever makes you happy.
  • Freeze again: Place the coated pops back on the parchment-lined tray and freeze for 30–60 minutes until set.
  • Serve and enjoy: Grab a pop, admire your culinary wizardry, and bite. Prepare for instant happiness.