One-Bowl Brownie Pudding Bliss
So you’re craving chocolate but also feeling way too lazy to haul out a million bowls, spoons, and gadgets? Same.
That’s where One-Bowl Brownie Pudding Bliss comes to the rescue.
It’s fudgy, it’s gooey, and it practically melts in your mouth without demanding a PhD in baking.
Seriously, even your dog might give you a judging stare if you don’t share.
Why This Recipe is Awesome
Let’s be real: making brownies can feel like a high-stakes chemistry experiment. But this recipe? Idiot-proof.
Even if you mix your batter with one hand while scrolling your phone with the other, it’ll turn out amazing.
It’s rich, chocolatey, and soft—basically brownie heaven in a dish. Plus, fewer dishes = more time to eat.
Ingredients You’ll Need
- 1/2 cup unsalted butter (or the butter-y twin of your dreams)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract (because plain chocolate is just sad)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional, but why skip extra chocolate?)
Pro tip: Measure your cocoa carefully. Too much = bitter. Too little = sad, sad brownies.
Step-by-Step Instructions
- Preheat & Prep: Heat your oven to 350°F (175°C). Grease a 9×9-inch pan or line with parchment. Easy start, right?
- Melt & Mix: In a large microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth. One bowl, one happy baker.
- Add Dry Ingredients: Sprinkle in cocoa powder, flour, salt, and baking powder. Stir until just combined—don’t overmix or your brownies will turn tough.
- Chocolate Chips (Optional but Recommended): Fold them in. Because more chocolate = more happiness.
- Bake: Pour batter into your prepared pan and bake for 25–30 minutes. Tip: The center should look slightly underdone for that pudding-like texture.
- Cool & Devour: Let it cool slightly (if you can resist). Scoop warm, fudgy brownie pudding into bowls and enjoy.
Common Mistakes to Avoid
- Skipping preheating the oven: Rookie mistake. Brownies deserve proper heat.
- Overmixing: Just stop. Seriously. Less is more here.
- Overbaking: It’s called pudding bliss, not brick brownies. Take them out when they’re soft in the middle.
- Ignoring the chocolate chips: You might survive without them, but why risk disappointment?
Alternatives & Substitutions
- Butter substitute: Margarine or coconut oil works. Just keep flavor in mind.
- Flour swap: Gluten-free flour blends can work, but texture may change slightly.
- Sugar alternatives: Coconut sugar or maple syrup works; reduce liquid slightly if using syrup.
- Chocolate chips: Use chunks, chunks, or mini chips—your chocolate heart will thank you.
FAQ (Frequently Asked Questions)
Can I make this dairy-free?
Yes! Use vegan butter and dairy-free chocolate chips. Your brownies will still be blissfully fudgy.
Can I double the recipe?
Absolutely, but bake in a larger pan and adjust time slightly. Keep an eye on it.
Do I need a mixer?
Nope! One bowl, one spoon, zero fancy gadgets.
Can I add nuts?
Sure thing. Walnuts, pecans, or almonds add a nice crunch—but only if you like nuts in your chocolate heaven.
Can I make it ahead of time?
You can bake and refrigerate for up to 3 days. Warm slightly before serving for ultimate gooeyness.
What if I don’t have cocoa powder?
You can use melted dark chocolate instead (about 4 oz), just reduce butter slightly.
Can I freeze it?
Yes! Wrap it tightly, freeze, and thaw in the fridge overnight. Delicious anytime.
Final Thoughts
There you have it: One-Bowl Brownie Pudding Bliss—rich, chocolatey, and basically therapy in dessert form.
Warm, gooey, and ridiculously easy, it’s perfect for self-indulgence or impressing your friends (if you feel like sharing).
Now go, dig in, and maybe even sneak a second scoop—you deserve it.
Brownie Pudding
Ingredients
- 1/2 cup unsalted butter or the butter-y twin of your dreams
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract because plain chocolate is just sad
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips optional, but why skip extra chocolate?
Instructions
- Preheat & Prep: Heat your oven to 350°F (175°C). Grease a 9×9-inch pan or line with parchment. Easy start, right?
- Melt & Mix: In a large microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth. One bowl, one happy baker.
- Add Dry Ingredients: Sprinkle in cocoa powder, flour, salt, and baking powder. Stir until just combined—don’t overmix or your brownies will turn tough.
- Chocolate Chips (Optional but Recommended): Fold them in. Because more chocolate = more happiness.
- Bake: Pour batter into your prepared pan and bake for 25–30 minutes. Tip: The center should look slightly underdone for that pudding-like texture.
- Cool & Devour: Let it cool slightly (if you can resist). Scoop warm, fudgy brownie pudding into bowls and enjoy.
Nutritional Value
Here’s a short, approximate nutritional overview for Brownie Pudding (per serving, assuming 6 servings per recipe):
- Calories: 280–320 kcal
- Carbohydrates: 45 g
- Sugars: 28 g
- Fat: 12 g
- Saturated Fat: 6 g
- Protein: 4 g
- Fiber: 2 g
This is an estimate and can vary depending on the specific ingredients used (type of chocolate, butter, sugar, etc.).
