Chocolatey Oreo Nutella Lava Bites Recipe
What’s better than a molten chocolate bite? One stuffed with Oreos and Nutella!
These lava bites ooze creamy chocolate and nutty goodness the moment you sink your fork in.
Quick to make and impossible to resist, they’re perfect for dessert lovers who crave rich, gooey indulgence in every bite.
That’s why these Oreo Nutella Lava Bites exist.
They’re basically mini chocolate volcanoes stuffed with Nutella and crushed Oreos that explode with happiness when you bite in.
Warning: forks are optional, but licking your fingers is mandatory.
Why This Recipe is Awesome
- It’s idiot-proof. Even if your oven skills are “burn toast level,” these are forgiving.
- One-bite joy. Seriously, one bite = instant happiness.
- Party starter. Serve these at a party and watch everyone act like you just handed them a golden ticket to chocolate heaven.
- Customizable. You can swap Oreos or chocolate spreads, and it still tastes like a dream.
Ingredients You’ll Need
- 8–10 Oreo cookies, crushed (reserve a few for topping)
- 1/2 cup Nutella (or any hazelnut spread, you won’t regret it)
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
- Optional: powdered sugar or chocolate chips for garnish
Tip: Make sure the Nutella is soft or slightly warmed—cold Nutella can be hard to scoop into the batter.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix the wet ingredients. In a bowl, whisk the melted butter, sugar, egg, and vanilla extract until smooth.
- Add the dry ingredients. Fold in the flour, crushed Oreos, and a pinch of salt. Don’t overmix—you want the batter slightly lumpy.
- Scoop the batter. Fill each muffin liner about halfway, then add a teaspoon of Nutella in the center. Top with more batter until almost full.
- Bake. Pop them in the oven for 10–12 minutes. You want the edges set but the center gooey—think lava, not cake.
- Cool slightly. Let them rest for 3–5 minutes before serving. The magic happens when you bite in while warm!
- Optional garnish. Dust with powdered sugar, sprinkle chocolate chips, or drizzle more Nutella for Instagram-level perfection.
Common Mistakes to Avoid
- Overbaking. If you bake too long, goodbye gooey center—hello dry cookie muffins.
- Skipping the liner. Grease your pan or use liners—this batter sticks like your ex’s texts.
- Cold Nutella. Trying to dollop straight from the fridge? Forget it. It’s like trying to squeeze toothpaste from the tube at -10°C.
- Overmixing. Mix the batter gently. Overmixing = dense bites, not lava bites.
Alternatives & Substitutions
- Nutella swap: Peanut butter, cookie butter, or even chocolate ganache works beautifully.
- Cookie variation: Chocolate chip cookies, Biscoff, or Oreos with a twist.
- Gluten-free: Swap all-purpose flour with a 1:1 gluten-free blend. Texture changes slightly but still delicious.
- Vegan version: Use plant-based butter, flax egg, and vegan chocolate spread.
💡 Personal tip: I once tried white chocolate with mint Oreos… let’s just say my taste buds threw a party.
FAQ (Frequently Asked Questions)
Q: Can I make these ahead of time?
A: Sort of! You can prep the batter and refrigerate it for up to a day. Bake right before serving for maximum gooeyness.
Q: Can I freeze them?
A: Absolutely. Freeze baked or unbaked bites, then reheat in the oven for a few minutes. Gooey goodness restored.
Q: Can I use mini Oreos?
A: Yes, and they actually make the bites even more chocolate-packed. Win-win.
Q: Are these safe for kids?
A: 100%! Just make sure the Nutella isn’t lava-hot when served. Safety first, chocolate second.
Q: Do I need a mini muffin tin?
A: Technically no, but it’s perfect for bite-size portions. If using a regular muffin tin, increase baking time slightly.
Q: Can I double the recipe?
A: Totally. Just make sure your oven can handle the extra tray. Don’t overcrowd.
Final Thoughts
Now you’ve got a batch of mini Oreo Nutella lava bites that will make your friends, family, or just-you moments legendary.
They’re quick, indulgent, and ridiculously satisfying.
Remember: warm bites are the key—gooey centers are non-negotiable.
Serve them straight from the oven, maybe with a scoop of vanilla ice cream, and let the chocolate magic happen.
Oreo Nutella Lava Bites Recipe
Ingredients
- 8 –10 Oreo cookies crushed (reserve a few for topping)
- 1/2 cup Nutella or any hazelnut spread, you won’t regret it
- 1/4 cup unsalted butter melted
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
- Optional: powdered sugar or chocolate chips for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix the wet ingredients. In a bowl, whisk the melted butter, sugar, egg, and vanilla extract until smooth.
- Add the dry ingredients. Fold in the flour, crushed Oreos, and a pinch of salt. Don’t overmix—you want the batter slightly lumpy.
- Scoop the batter. Fill each muffin liner about halfway, then add a teaspoon of Nutella in the center. Top with more batter until almost full.
- Bake. Pop them in the oven for 10–12 minutes. You want the edges set but the center gooey—think lava, not cake.
- Cool slightly. Let them rest for 3–5 minutes before serving. The magic happens when you bite in while warm!
- Optional garnish. Dust with powdered sugar, sprinkle chocolate chips, or drizzle more Nutella for Instagram-level perfection.
Nutritional Value (Per 1 Lava Bite – Approximate)
- Calories: 140–160 kcal
- Carbohydrates: 18–20 g
- Fat: 8–9 g
- Protein: 2 g
- Sugar: 11–13 g
