Classic Peach Cobbler Made Simple (No Fancy Steps)

So you want a dessert that screams comfort, smells like heaven, and makes people ask if you secretly learned to bake from someone’s grandma? Say hello to peach cobbler.

It’s cozy, juicy, slightly messy in the best way, and somehow tastes like summer and nostalgia had a baby.

This is the kind of dessert you make when you want maximum praise with minimum effort. Grab a spoon—let’s do this.

Why This Recipe Is Awesome

Peach cobbler is what happens when dessert decides to be chill but impressive.

No fussy layers, no precision piping, no stress. If it bubbles, browns, and smells amazing, you’ve already won.

Why everyone loves it:

• Ridiculously easy (if you can stir, you can cobbler)
  
• Works with fresh or canned peaches
  
• Golden, buttery topping + juicy fruit = elite combo
  
• Perfect for last-minute guests or comfort baking
  
• Even better with ice cream (non-negotiable)
  

Honestly, this dessert does most of the work for you.

Ingredients You’ll Need

Simple ingredients. Big energy.

For the Peach Filling

• 5–6 cups sliced peaches – Fresh is great, canned works too (just drain them).
  
• ½ cup sugar – Adjust depending on how sweet your peaches are.
  
• 1 tsp lemon juice – Brightens everything up.
  
• 1 tsp cinnamon – Cozy flavor unlocked.
  
• ¼ tsp nutmeg – Optional, but highly recommended.
  
• 1 tbsp cornstarch – Thickens the juicy goodness.
  
• 1 tsp vanilla extract – Because why not?
  

For the Cobbler Topping

• 1 cup all-purpose flour – The base of the magic.
  
• ½ cup sugar – Sweet but not overpowering.
  
• 1½ tsp baking powder – Helps it rise and puff.
  
• ¼ tsp salt – Balances the sweetness.
  
• ½ cup milk – Any kind works.
  
• ½ cup unsalted butter, melted – The star of the show.
  

Step-by-Step Instructions

1. Preheat and prep
   Preheat your oven to 190°C / 375°F. Lightly grease a baking dish. Nothing fancy required.
   
2. Make the peach filling
   In a bowl, mix peaches, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. Stir gently until coated. Pour into the baking dish and spread evenly.
   
3. Mix the topping
   In another bowl, whisk flour, sugar, baking powder, and salt. Add milk and melted butter, then stir until smooth. It’ll look like thick pancake batter—that’s perfect.
   
4. Assemble
   Spoon the batter over the peaches. Don’t worry about covering everything. Cobbler is rustic, not controlling.
   
5. Bake
   Bake uncovered for 40–45 minutes until the top is golden and the peach filling is bubbling around the edges. Your kitchen will smell unreal.
   
6. Cool slightly
   Let it cool for 10–15 minutes. This helps the filling thicken and saves your tongue from regret.
   

Common Mistakes to Avoid

• Skipping the cornstarch
  Unless you like peach soup, don’t skip it.
  
• Overmixing the topping
  Stir until just combined. Overmixing = dense topping.
  
• Using super watery peaches without draining
  Extra juice = soggy cobbler. Drain canned peaches well.
  
• Baking too little
  If it’s not bubbling, it’s not done. Trust the bubbles.
  
• Not letting it rest
  Hot cobbler needs a minute to settle. Patience pays off.
  

Alternatives & Substitutions

• Frozen peaches?
  Totally fine. Thaw and drain them first.
  
• No cornstarch?
  Use flour instead (2 tablespoons). Slightly different texture, still good.
  
• Dairy-free?
  Use plant milk and dairy-free butter. Works like a charm.
  
• Add-ins
  Blueberries, raspberries, or a handful of chopped pecans? Excellent idea.
  
• Spice it up
  Ginger or cardamom adds a fun twist. IMO, ginger is underrated here.

FAQ (Frequently Asked Questions)

Can I make this ahead of time?
Yes! Bake it, cool it, and reheat before serving. Still amazing.

Should I peel the peaches?
Optional. Peeled is smoother, unpeeled is more rustic. Your call.

Why is my cobbler runny?
Not enough thickener or not cooled long enough. Give it time.

Can I reduce the sugar?
Absolutely. Taste your peaches first and adjust.

Is this the same as a crumble or crisp?
Nope. Cobbler has a soft, biscuit-like topping. Crisps have oats. Big difference.

What’s the best way to serve it?
Warm, with vanilla ice cream. This is not up for debate

Peach Cobbler Nutrition (Per Serving – Approximate)

• Calories: 320–350 kcal
• Carbohydrates: 48–52 g
• Sugar: 30–34 g
• Fat: 14–16 g
• Saturated Fat: 8–9 g
• Protein: 3–4 g
• Fiber: 2–3 g
• Cholesterol: 40–50 mg
• Sodium: 220–260 mg

Final Thoughts

Peach cobbler is the kind of dessert that makes people feel taken care of.

It’s warm, simple, and unapologetically comforting. You don’t need perfect technique—just good peaches and a little butter magic.

So go ahead, make the cobbler, scoop it generously, and add that ice cream.

Now go impress someone—or yourself—with this cozy classic. You’ve earned every bite. 

Print Recipe

Peach Cobbler

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Ingredients

• 5 –6 cups sliced peaches – Fresh is great canned works too (just drain them).
• ½ cup sugar – Adjust depending on how sweet your peaches are.
• 1 tsp lemon juice – Brightens everything up.
• 1 tsp cinnamon – Cozy flavor unlocked.
• ¼ tsp nutmeg – Optional but highly recommended.
• 1 tbsp cornstarch – Thickens the juicy goodness.
• 1 tsp vanilla extract – Because why not?
• For the Cobbler Topping
• 1 cup all-purpose flour – The base of the magic.
• ½ cup sugar – Sweet but not overpowering.
• 1½ tsp baking powder – Helps it rise and puff.
• ¼ tsp salt – Balances the sweetness.
• ½ cup milk – Any kind works.
• ½ cup unsalted butter melted – The star of the show.

See also  Peach Icebox Pie You’ll Be Making All Summer

Instructions

• Preheat and prep
• Preheat your oven to 190°C / 375°F. Lightly grease a baking dish. Nothing fancy required.
• Make the peach filling
• In a bowl, mix peaches, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. Stir gently until coated. Pour into the baking dish and spread evenly.
• Mix the topping
• In another bowl, whisk flour, sugar, baking powder, and salt. Add milk and melted butter, then stir until smooth. It’ll look like thick pancake batter—that’s perfect.
• Assemble
• Spoon the batter over the peaches. Don’t worry about covering everything. Cobbler is rustic, not controlling.
• Bake
• Bake uncovered for 40–45 minutes until the top is golden and the peach filling is bubbling around the edges. Your kitchen will smell unreal.
• Cool slightly
• Let it cool for 10–15 minutes. This helps the filling thicken and saves your tongue from regret.