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Peach Cobbler
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Peach Cobbler

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour

Ingredients

  • 5 –6 cups sliced peaches – Fresh is great canned works too (just drain them).
  • ½ cup sugar – Adjust depending on how sweet your peaches are.
  • 1 tsp lemon juice – Brightens everything up.
  • 1 tsp cinnamon – Cozy flavor unlocked.
  • ¼ tsp nutmeg – Optional but highly recommended.
  • 1 tbsp cornstarch – Thickens the juicy goodness.
  • 1 tsp vanilla extract – Because why not?
  • For the Cobbler Topping
  • 1 cup all-purpose flour – The base of the magic.
  • ½ cup sugar – Sweet but not overpowering.
  • 1½ tsp baking powder – Helps it rise and puff.
  • ¼ tsp salt – Balances the sweetness.
  • ½ cup milk – Any kind works.
  • ½ cup unsalted butter melted – The star of the show.

Instructions

  • Preheat and prep
  • Preheat your oven to 190°C / 375°F. Lightly grease a baking dish. Nothing fancy required.
  • Make the peach filling
  • In a bowl, mix peaches, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. Stir gently until coated. Pour into the baking dish and spread evenly.
  • Mix the topping
  • In another bowl, whisk flour, sugar, baking powder, and salt. Add milk and melted butter, then stir until smooth. It’ll look like thick pancake batter—that’s perfect.
  • Assemble
  • Spoon the batter over the peaches. Don’t worry about covering everything. Cobbler is rustic, not controlling.
  • Bake
  • Bake uncovered for 40–45 minutes until the top is golden and the peach filling is bubbling around the edges. Your kitchen will smell unreal.
  • Cool slightly
  • Let it cool for 10–15 minutes. This helps the filling thicken and saves your tongue from regret.