Strawberry Cream Cheese Roll Ups – Sweet & Easy Snack
Snack time just got a glow-up.
These Strawberry Cream Cheese Roll Ups are soft, sweet, and satisfyingly creamy.
These Strawberry Cream Cheese Roll Ups—they’re fruity, creamy, and way more fun than your average snack.
One bite and you’ll understand why something so simple feels so indulgent.
Whether you’re feeding kids, coworkers, or just yourself, they’re a little treat that makes everyday life taste a bit brighter.
All you need is a few ingredients, a tortilla, and a little roll action.
Bonus: they’re totally photogenic and snack-table ready.
Ingredients
- 4 large flour tortillas – the softer the better for rolling.
- 8 oz cream cheese – softened because nobody has time for lumps.
- 2 tbsp honey – optional but adds that touch of sweet magic.
- 1 cup fresh strawberries – hulled and sliced thinly.
- 1 tsp vanilla extract – for that subtle cozy flavor boost.
- Sprinkle of powdered sugar – for garnish if you’re feeling extra fancy.
Instructions
- Prep the spread: In a small bowl, mix the cream cheese, honey, and vanilla extract until smooth and creamy. Taste-test—yes, that’s mandatory.
- Lay out the tortillas: Place them flat on a clean surface. If they’re rolling like crazy, pop them in the microwave for 5 seconds to soften.
- Spread the love: Evenly distribute the cream cheese mixture over each tortilla, leaving about ½ inch at the edges free.
- Add the strawberries: Arrange thin strawberry slices over the cream cheese layer. Keep them in a single layer so every bite is balanced.
- Roll it up: Carefully roll each tortilla tightly from one end to the other. Tuck in the edges like a burrito for neat slices.
- Chill & slice: Wrap the rolls in plastic wrap and refrigerate for 5–10 minutes (optional, but helps with slicing). Cut into 1-inch pinwheels.
- Serve: Plate them up, sprinkle with powdered sugar if you’re feeling fancy, and bask in the admiration.
Why This Recipe is Awesome
Honestly, it’s idiot-proof.
Even if your knife skills are questionable or you’ve got a peanut butter-sticky kitchen, these roll ups come together like a dream.
Sweet strawberries, silky cream cheese, and soft tortillas create the perfect bite-sized treat that looks fancy but takes no time at all.
It’s basically the snack version of a mic drop.
Ingredients You’ll Need
- 4 large flour tortillas – the softer, the better for rolling.
- 8 oz cream cheese – softened, because nobody has time for lumps.
- 2 tbsp honey – optional, but adds that touch of sweet magic.
- 1 cup fresh strawberries – hulled and sliced thinly.
- 1 tsp vanilla extract – for that subtle, cozy flavor boost.
- Sprinkle of powdered sugar – for garnish, if you’re feeling extra fancy.
Pro Tip: You can swap strawberries with raspberries or even thin apple slices for a twist.
Step-by-Step Instructions
- Prep the spread: In a small bowl, mix the cream cheese, honey, and vanilla extract until smooth and creamy. Taste-test—yes, that’s mandatory.
- Lay out the tortillas: Place them flat on a clean surface. If they’re rolling like crazy, pop them in the microwave for 5 seconds to soften.
- Spread the love: Evenly distribute the cream cheese mixture over each tortilla, leaving about ½ inch at the edges free.
- Add the strawberries: Arrange thin strawberry slices over the cream cheese layer. Keep them in a single layer so every bite is balanced.
- Roll it up: Carefully roll each tortilla tightly from one end to the other. Tuck in the edges like a burrito for neat slices.
- Chill & slice: Wrap the rolls in plastic wrap and refrigerate for 5–10 minutes (optional, but helps with slicing). Cut into 1-inch pinwheels.
- Serve: Plate them up, sprinkle with powdered sugar if you’re feeling fancy, and bask in the admiration.
How to Serve
These roll ups are perfect for:
- Lunchboxes – kid-friendly and mess-free.
- Parties – makes a cute, colorful platter instantly.
- Snack cravings – because who waits for dessert anyway?
Pair with a glass of milk, iced tea, or a smoothie for the ultimate snack combo.
Nutrition Facts (per roll, assuming 4 servings)
- Calories: ~180
- Fat: 8g
- Carbs: 22g
- Protein: 4g
- Sugar: 8g
- Fiber: 1g
Note: These are approximate, but close enough for casual snack math.
Common Mistakes to Avoid
- Overstuffing: Too many strawberries = messy slices. Keep it balanced.
- Skipping the chill: If you slice too soon, the pinwheels can squish.
- Cold cream cheese: Lumpy spread = sad roll ups. Softened is best.
- Rushing the roll: Take your time; a neat roll = pretty pinwheels.
Alternatives & Substitutions
- Tortillas: Whole wheat or spinach wraps for a healthier or colorful option.
- Fruit: Blueberries, raspberries, or even mango slices work beautifully.
- Sweetener: Maple syrup or agave instead of honey for a different flavor profile.
- Cheese: Mascarpone or ricotta can replace cream cheese for a richer texture.
Final Thoughts
Snack time just got upgraded. These Strawberry Cream Cheese Roll Ups are quick, simple, and impressively tasty. They prove that sometimes, the easiest recipes are the most satisfying. Go ahead—roll, slice, and snack like a boss. You’ve earned it!
FAQ (Frequently Asked Questions)
Q1: Can I make these ahead of time?
Absolutely. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
Q2: Can I freeze them?
Not really recommended—fresh fruit gets mushy when thawed. Stick to chilling.
Q3: Can I use jam instead of fresh strawberries?
Yes! Spread a thin layer of strawberry jam for a different texture and sweetness.
Q4: Can I make them vegan?
Sure! Use a dairy-free cream cheese and maple syrup instead of honey.
Q5: Can I use mini tortillas instead?
Definitely! You’ll just have more bite-sized pinwheels—perfect for parties.
Q6: How do I prevent the tortillas from tearing?
Use soft, room-temperature tortillas, and don’t overfill. A gentle roll is all it takes.
Q7: Can I sprinkle cinnamon on top?
Yes! Cinnamon + sugar makes them extra irresistible.
