Prep the spread: In a small bowl, mix the cream cheese, honey, and vanilla extract until smooth and creamy. Taste-test—yes, that’s mandatory.

Lay out the tortillas: Place them flat on a clean surface. If they’re rolling like crazy, pop them in the microwave for 5 seconds to soften.

Spread the love: Evenly distribute the cream cheese mixture over each tortilla, leaving about ½ inch at the edges free.

Add the strawberries: Arrange thin strawberry slices over the cream cheese layer. Keep them in a single layer so every bite is balanced.

Roll it up: Carefully roll each tortilla tightly from one end to the other. Tuck in the edges like a burrito for neat slices.

Chill & slice: Wrap the rolls in plastic wrap and refrigerate for 5–10 minutes (optional, but helps with slicing). Cut into 1-inch pinwheels.

Serve: Plate them up, sprinkle with powdered sugar if you’re feeling fancy, and bask in the admiration.