Crush the Oreos

Drop your Oreos into a microwave-safe mug. Use a fork to crush them into small crumbs. No need to go full perfection mode—just break them down well.

Add the milk

Pour in the milk and mix until it forms a thick, smooth batter. It should look like chocolate cake batter—not too runny, not too dry.

Smooth it out

Press the mixture down slightly so it’s even. This helps it cook properly and look a little more “cake-like.”

Microwave it

Pop it in the microwave and cook for 60–90 seconds. Start with 60 seconds, then add more time if needed. The top should look set but still soft.

Cool slightly (if you can wait)

Let it sit for a minute. It’s hot, and molten Oreo lava is not something you want rushing your mouth.

Grab a spoon and enjoy

No slicing, no plating. Just dig in straight from the mug like the dessert legend you are.