Wash and slice your apples. Cut them into thin slices or wedges. Pro tip: thicker slices = crunchier nachos, thinner slices = quicker snack attacks.

Arrange your apple slices. Lay them out on a plate like you’re setting up for a food photoshoot. Bonus points for “Pinterest-y” circles.

Drizzle peanut butter. Warm it up for a few seconds if it’s stubborn, then zig-zag it over the apples. Go wild. Don’t worry about perfection—it’s snack art, not the Louvre.

Add the sweet drizzle. Honey or maple syrup goes on top. Watch the magic happen. Sticky fingers are inevitable.

Optional toppings. Sprinkle chocolate chips, nuts, or a dash of cinnamon if you want to flex a little.

Serve immediately. Crunch, munch, repeat.