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3-ingredient s’mores dip2
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3-Ingredient S’mores Dip Recipe

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Calories: 280kcal

Ingredients

  • Chocolate chips 2 cups – Milk chocolate is classic, but semi-sweet works if you like balance and maturity.
  • Marshmallows 2 cups – Mini marshmallows melt faster, but big ones bring drama. Choose your fighter.
  • Graham crackers for dipping – Non-negotiable. They’re the crunch that keeps this dip from becoming chaos.

Instructions

  • Preheat your oven to 375°F (190°C).
  • Yes, preheating matters. No, your oven will not “figure it out later.” Rookie mistake avoided already.
  • Spread the chocolate chips in an oven-safe skillet or baking dish.
  • Make it an even layer so every scoop gets chocolate. We’re aiming for fairness here.
  • Cover the chocolate with marshmallows.
  • Go edge to edge. Gaps are how sadness happens.
  • Bake for 7–10 minutes.
  • Watch closely. You want marshmallows puffed and lightly golden, not “campfire accident.”
  • Remove and cool slightly.
  • Give it 2–3 minutes unless you enjoy roof-of-the-mouth burns. Patience is self-care.
  • Grab graham crackers and dig in.
  • Dip, scoop, swirl. No judgment. No rules.