2 tablespoons olive oil or unsalted butter

1 medium onion, chopped

2–3 cloves garlic, minced (more if you love garlic like I do)

4 cups broccoli florets (fresh or frozen work)

2 cups vegetable broth (or chicken broth if you’re not veggie-purist)

1 medium potato, peeled and diced (optional, for extra creaminess)

1 cup milk or cream (adjust for richer or lighter soup)

Optional: ¼ cup shredded cheddar cheese, for that extra indulgent kick

Salt and black pepper, to taste

Optional garnish: croutons, a drizzle of olive oil, or extra cheese