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Apple Pie Recipe

Prep Time25 minutes
Cook Time50 minutes
Chill Time1 hour
Total Time2 hours 15 minutes
Calories: 340kcal

Ingredients

  • 6 cups apples peeled and sliced – crisp varieties like Fuji or Granny Smith work great
  • ¾ cup granulated sugar – for that classic pie sweetness
  • 2 tablespoons brown sugar – adds a hint of caramel flavor
  • 3 tablespoons all-purpose flour – thickens the filling
  • 1 tablespoon lemon juice – keeps the apples bright and balanced
  • 1 teaspoon cinnamon – the cozy spice hero
  • ¼ teaspoon nutmeg optional – adds extra warmth
  • Pinch of salt – tiny amount big difference
  • 1 teaspoon vanilla extract – flavor booster
  • 1 double pie crust top and bottom – homemade or store-bought
  • 1 tablespoon butter – dotted on top of the filling

Instructions

  • Prepare the Apples
  • Peel, core, and slice the apples into thin wedges. Try to keep the slices fairly even so they cook at the same speed.
  • Mix the Filling
  • In a large bowl, combine apples, sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla. Toss everything gently until the apples are coated.
  • Let the mixture sit for about 10 minutes so the juices start forming.
  • Prepare the Pie Crust
  • Place the bottom crust into a pie dish and press it lightly into the edges. No need for perfection here—rustic pies taste just as good.
  • Fill the Pie
  • Pour the apple mixture into the crust and spread it evenly. Dot the top with small pieces of butter for extra richness.
  • Add the Top Crust
  • Place the second crust over the filling. Seal the edges by pinching or using a fork. Cut a few small slits on top so steam can escape while baking.
  • Bake the Pie
  • Preheat your oven to 375°F (190°C) and bake the pie for 45–50 minutes until the crust turns golden and the filling bubbles.
  • Let It Cool
  • Resist the urge to slice immediately. Let the pie cool for at least one hour so the filling sets properly.