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Baked Pears with Honey & Walnuts
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Baked Pears with Honey and Walnuts

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Calories: 120kcal

Ingredients

  • 4 ripe pears – I go for Bosc or Anjou but honestly, any pear that’s not rock-hard will work.
  • 3 tablespoons honey – drizzle generously; this is basically the magic.
  • 1/4 cup walnuts – roughly chopped because we like some crunch, not pebble-sized shards.
  • Optional: pinch of cinnamon or nutmeg for a warm twist
  • Optional: a dollop of Greek yogurt or a scoop of vanilla ice cream for serving

Instructions

  • Preheat your oven to 375°F (190°C). While it heats, mentally prepare yourself for that “wow” moment when the aroma hits.
  • Slice the pears in half lengthwise and scoop out the cores with a spoon. Don’t stress about perfect symmetry; pears are naturally artistic.
  • Place the pears cut-side up in a baking dish. Give them a little wiggle so they’re comfortably snug but not suffocating.
  • Drizzle honey over each pear half. Don’t skimp—think golden waterfall of sweet goodness.
  • Sprinkle walnuts on top, then dust lightly with cinnamon or nutmeg if you’re feeling extra.
  • Bake in the oven for 25 minutes, or until the pears are tender and the honey has caramelized slightly. Keep an eye on them—don’t let it go full “burnt toast.”
  • Remove and let cool for a few minutes. Pears are hot and will fight you if you try to eat them immediately.