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Banana Split Bites Recipe

Prep Time10 minutes
Total Time10 minutes
Calories: 100kcal

Ingredients

  • 2 –3 ripe bananas – just firm enough to slice soft enough to be sweet.
  • Mini chocolate chips – or chopped chocolate if you’re feeling fancy.
  • Strawberries – diced or use fresh strawberry jam if you want it easier.
  • Whipped cream or whipped topping – the fluffier the better.
  • Chopped nuts – optional but why skip the crunch?
  • Sprinkles – totally optional but they make everything festive.
  • Toothpicks or mini skewers – for assembling because we’re fancy like that.

Instructions

  • Prep your ingredients.
  • Slice bananas into thick, bite-sized rounds. Dice your strawberries or prep your jam. Have chocolate chips, nuts, and whipped cream ready. Everything should be within arm’s reach—you’ll thank me later.
  • Assemble the base.
  • Take a banana slice, add a dab of whipped cream on top. It’s like building a little dessert tower.
  • Add fruit and chocolate.
  • Top your whipped cream with a tiny strawberry piece or a spoonful of jam. Sprinkle a few mini chocolate chips or shavings on top. Crunchy nuts? Yes, please.
  • Repeat if you want layered bites.
  • Stack another banana slice and repeat toppings if you’re feeling indulgent. Otherwise, one layer is cute and snack-ready.
  • Secure it.
  • Stick a toothpick or mini skewer through each bite to keep it all together. Bonus points if you fancy up the toothpick with a mini flag or a fun sticker.
  • Chill and serve.
  • Pop them in the fridge for 10–15 minutes if you want them slightly firm, or serve immediately if patience isn’t your superpower.