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Cassava Flour Bread Recipe

Prep Time10 minutes
Cook Time45 minutes
Total Time52 minutes
Calories: 160kcal

Ingredients

  • 2 cups cassava flour – your new best friend
  • 1/2 tsp baking soda – for that light lift
  • 1/2 tsp sea salt – flavor duh
  • 4 large eggs – protein and structure thank them
  • 1/4 cup coconut oil melted – or butter if you’re feeling traditional
  • 1/2 cup unsweetened almond milk – keeps it moist
  • 2 tbsp honey or maple syrup – optional but life’s better with a touch of sweetness
  • 1 tsp apple cider vinegar – the secret trick for fluffiness
  • 1 tsp vanilla extract – optional but smells like happiness

Instructions

  • Preheat & prep: Heat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment. No skipping this step—sad bread alert!
  • Mix dry stuff: In a large bowl, whisk together cassava flour, baking soda, and salt. Simple, clean, no drama.
  • Mix wet stuff: In another bowl, beat eggs, melted coconut oil, almond milk, honey, apple cider vinegar, and vanilla until smooth and slightly frothy.
  • Combine: Pour the wet into the dry and stir until just combined. No overmixing—we’re making bread, not rubber.
  • Pour & smooth: Transfer the batter to your prepared loaf pan. Smooth the top with a spatula so it looks Instagram-ready.
  • Bake: Slide it into the oven and bake for 40–50 minutes. Insert a toothpick in the center—if it comes out clean, you’re golden.
  • Cool: Let the loaf sit for at least 15 minutes in the pan before slicing. Otherwise, it might crumble, and we don’t want sad sandwiches.