Preheat & Prep: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Separate Eggs: Carefully separate the yolks from the whites. Place whites in a clean mixing bowl.

Mix Yolks & Cheese: In another bowl, mix egg yolks, cream cheese, shredded cheddar, baking powder, and salt until smooth.

Whip Egg Whites: Using a hand mixer or stand mixer, beat egg whites until stiff peaks form. This is key for cloud-like texture.

Fold Together: Gently fold yolk mixture into whipped whites. Take care not to deflate the whites—you want maximum fluff.

Shape & Bake: Spoon mixture onto the parchment-lined tray, forming 6–8 mounds. Optional: sprinkle with sesame seeds or extra cheese. Bake for 15–20 minutes until golden and puffed.

Cool Slightly: Let the rolls cool a few minutes—this helps them hold their shape when slicing.