Whip the Cream Cheese

Throw your softened cream cheese into a medium bowl. Beat it with a hand mixer or stand mixer until it’s smooth and creamy. No lumps allowed—this is dessert perfection territory.

Add Sugar & Vanilla

Sprinkle in the powdered sugar and vanilla extract. Mix again until it’s fully combined and looking glossy. Taste it—this is your moment to make it sweet enough for your soul.

Whip the Cream

In a separate bowl, whip the heavy cream until it forms soft peaks. This is your ticket to light, fluffy cheesecake magic.

Fold It Together

Gently fold the whipped cream into the cream cheese mixture. Take your time—this is where the dip gets that airy, dreamy texture.

Chill & Set

Transfer the dip to a serving bowl and chill in the fridge for at least 30 minutes. This helps it firm up so your grahams don’t just sink.

Serve with Graham Dippers

Break graham crackers into sticks or rectangles and arrange them around your bowl. Optional: sprinkle a few berries on top for color and flair.