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Chickpea Flour Protein Bread1
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Chickpea Flour Protein Bread Recipe

Prep Time10 minutes
Cook Time40 minutes
Cooling Time15 minutes
Total Time1 hour 5 minutes
Calories: 150kcal

Ingredients

  • 1 ½ cups chickpea flour – aka the protein MVP.
  • 1 tsp baking powder – for that fluffiness we all secretly crave.
  • ½ tsp baking soda – the unsung hero of lift.
  • ½ tsp salt – because bland bread is sad bread.
  • 3 large eggs – protein-packed and helping it rise.
  • ¼ cup olive oil – keeps things moist and happy.
  • ¼ cup unsweetened almond milk – or any milk you like.
  • 1 tbsp honey or maple syrup – optional for a hint of sweetness.
  • 1 tsp apple cider vinegar – trust me it reacts magic.
  • Optional add-ins: seeds nuts, or a sprinkle of cinnamon for flair.

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan. Rookie mistake: skipping this step—don’t be that person.
  • Mix the dry ingredients in a large bowl: chickpea flour, baking powder, baking soda, and salt. Keep it simple, no whisking gymnastics needed.
  • Whisk the wet ingredients in another bowl: eggs, olive oil, almond milk, honey, and apple cider vinegar. Your wrist workout for the day.
  • Combine wet and dry ingredients. Stir until just mixed—don’t overthink it. Overmixing = tough bread.
  • Fold in any add-ins if you’re feeling fancy: seeds, nuts, or even a touch of cinnamon.
  • Pour batter into your loaf pan and smooth the top. Don’t worry if it looks imperfect—rustic is in.
  • Bake for 35–40 minutes, or until a toothpick comes out clean. Your kitchen is about to smell amazing.
  • Cool for 10–15 minutes before slicing. I dare you not to eat a piece immediately… but try.