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Chocolate Dipped Marshmallows

Prep Time10 minutes
Cook/Set Time15 minutes
Total Time25 minutes
Calories: 120kcal

Ingredients

  • Marshmallows – big fluffy ones work best, but mini marshmallows are fun for bite-size treats.
  • Chocolate chips – semi-sweet milk, or dark—your call.
  • Toppings optional but fun: crushed nuts, rainbow sprinkles, coconut flakes, crushed cookies, or even a pinch of sea salt.
  • Skewers or toothpicks – to make dipping easier.

Instructions

  • Prep the chocolate: Place chocolate chips in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring in between until smooth and glossy. If you prefer, use a double boiler.
  • Skewer the marshmallows: Stick each marshmallow onto a skewer or toothpick. This makes dipping cleaner and faster.
  • Dip the marshmallows: Submerge each marshmallow halfway (or fully, if you’re feeling extra) into the melted chocolate. Twist slightly to coat evenly.
  • Add toppings: Immediately sprinkle your chosen toppings onto the chocolate before it sets. Time it right—chocolate hardens fast!
  • Set them aside: Place the dipped marshmallows on a parchment-lined tray. Chill in the fridge for 10–15 minutes until the chocolate is firm.
  • Optional drizzle: Melt a contrasting chocolate color and drizzle over the set marshmallows for a fancy look.