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Chocolate Pudding Cake
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Chocolate Pudding Cake Recipe

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Calories: 320kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted butter or coconut oil for a dairy-free option
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk any kind works—dairy or non-dairy
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa powder for pudding layer
  • 1 1/2 cups hot water
  • Optional toppings: whipped cream chocolate shavings, berries

Instructions

  • Preheat & prep: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish.
  • Make the cake batter: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix melted butter, eggs, vanilla, and milk. Combine wet and dry ingredients until smooth.
  • Pour & spread: Pour the batter into your prepared baking dish and smooth the top.
  • Add the pudding layer: In a small bowl, mix brown sugar and cocoa powder, then sprinkle evenly over the cake batter. Pour hot water gently over the top—don’t stir. Magic happens in the oven.
  • Bake: Bake for 35–40 minutes. Don’t panic if it looks a little gooey in spots—the pudding will set as it cools.
  • Cool & top: Let it cool for 15 minutes. Top with whipped cream, chocolate shavings, or berries.
  • Serve: Scoop generously, watch the pudding ooze, and try not to eat the whole pan yourself.