Prep the dates: Slice each date lengthwise and gently remove the pit. Don’t tear them apart completely—they should still hold their shape like little candy boats.

Melt the chocolate: Combine chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring each time, until smooth and glossy. Alternatively, use a double boiler.

Stuff with nuts: Place one almond, pecan, or walnut into each date. Feel free to get creative—mix it up or even stuff a few with peanut butter for extra indulgence.

Fill with chocolate: Spoon or pipe melted chocolate over the nuts, letting it drip just enough to cover the filling. Don’t drown them, or you’ll lose the date’s chewy charm.

Set the chocolate: Place the stuffed dates on a parchment-lined tray. Chill in the fridge for 15–20 minutes until the chocolate hardens.

Sprinkle with sea salt: Optional, but a pinch of flaky salt really elevates the flavor.