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Cinnamon Sugar Tortilla Chips1
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Cinnamon Sugar Tortilla Chips with Fruit Salsa

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes

Ingredients

  • For the Cinnamon Sugar Chips:
  • 6 flour tortillas the smaller the better, like 6-inch ones
  • 3 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • For the Fruit Salsa:
  • 1 cup strawberries diced
  • 1 cup kiwi diced
  • 1 cup pineapple diced
  • 1 tbsp honey optional, depending on the sweetness of your fruit
  • A squeeze of fresh lime juice

Instructions

  • 1: Prep the tortillas
  • Preheat your oven to 350°F (175°C). While it’s warming up, cut your tortillas into triangles—think mini nachos. Brush each triangle lightly with melted butter.
  • 2: Add the sugar magic
  • Mix your sugar and cinnamon in a small bowl. Sprinkle it evenly over the buttered tortillas. Pro tip: don’t skimp on this step—this is the sweet, crunchy goodness everyone will fight over.
  • 3: Bake the chips
  • Arrange the tortillas in a single layer on a baking sheet. Pop them in the oven for about 10–12 minutes, or until they’re golden and crispy. Keep an eye on them—they burn fast, and burnt cinnamon is… not fun.
  • 4: Prep the fruit salsa
  • While the chips bake, dice your fruits into tiny, bite-sized pieces. Toss them together in a bowl with honey and a squeeze of lime juice. This brightens the flavors and gives the salsa a little zing.
  • 5: Serve it up
  • Let the chips cool for a few minutes (don’t worry, they’ll still crunch). Serve with a generous scoop of fruit salsa on the side—or pile it on top like a little dessert mountain.