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coconut flour keto bread
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Coconut Flour Keto Bread

Prep Time10 minutes
Cook Time45 minutes
Total Time59 minutes
Calories: 120kcal

Ingredients

  • Coconut flour – A little goes a long way. Seriously don’t freestyle this one.
  • Eggs – They give structure and keep the bread fluffy instead of crumbly.
  • Butter or coconut oil – Adds moisture and flavor. Use what you love.
  • Baking powder – The lift that keeps this loaf from turning into a brick.
  • Salt – Bread without salt is just disappointment.
  • Warm water – Helps everything come together smoothly.

Instructions

  • Preheat your oven. Set it to 350°F (180°C) and line a loaf pan with parchment paper. Trust me, skipping this step leads to regrets.
  • Mix the dry ingredients. Whisk the coconut flour, baking powder, and salt in a bowl. Break up any lumps—coconut flour loves clumping like it’s its job.
  • Add the wet ingredients. Crack in the eggs, pour in the melted butter (or oil), and add warm water. Stir until smooth and thick. The batter should look dense, not pourable.
  • Let it rest. Give the batter 2–3 minutes to thicken. Coconut flour needs a moment to absorb liquid—patience pays off here.
  • Bake. Spread the batter evenly in the pan and bake for 40–45 minutes. The top should look golden and firm.
  • Cool completely. This part is crucial. Let the bread cool before slicing or it’ll crumble and break your heart.