Mix the wet ingredients. In a medium bowl, stir together peanut butter, honey (or maple syrup), and vanilla extract until smooth. Your arm will thank you.
Add the dry ingredients. Stir in rolled oats, chocolate chips, and any optional seeds or protein powder. Mix until everything is evenly combined. You want a slightly sticky, moldable dough.
Chill (if needed). Pop the mixture in the fridge for 15–20 minutes if it’s too soft to handle. This helps with rolling.
Roll into bites. Scoop small spoonfuls and roll into 1-inch balls. Don’t worry about perfection; they’re bites, not museum sculptures.
Optional coating. Roll in extra oats, cocoa powder, or finely chopped nuts for an extra fancy touch.
Store. Keep in an airtight container in the fridge for up to a week, or in the freezer for longer. Perfect for “I need chocolate now” emergencies.