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Juicy Cowboy Butter Steak Bites 1
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Cowboy Butter Steak Bites

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Calories: 350kcal

Ingredients

  • 1.5 lbs sirloin or ribeye steak cut into bite-sized cubes – pick your favorite cut, no judgment here.
  • 2 tbsp olive oil – for searing that steak to perfection.
  • 4 tbsp unsalted butter softened – this is where the magic happens.
  • 3 garlic cloves minced – the more, the merrier, IMO.
  • 1 tsp smoked paprika – optional but it adds a subtle kick.
  • 1 tsp fresh thyme – chopped; you can also use rosemary if you’re feeling fancy.
  • 1 tsp fresh parsley chopped – for garnish and color pop.
  • Salt and black pepper to taste – because bland steak is a crime.

Instructions

  • Prep the steak: Pat your steak bites dry with a paper towel. Seriously, moisture is the enemy of a good sear. Season generously with salt, pepper, and smoked paprika.
  • Heat the pan: Heat olive oil in a large skillet over medium-high heat until shimmering. Don’t rush it—hot pan = beautiful crust.
  • Sear the steak: Add steak bites in a single layer (don’t overcrowd!). Sear 2–3 minutes per side until browned. Remove steak and set aside.
  • Make the cowboy butter: In the same pan, melt butter over medium heat. Add minced garlic, thyme, and parsley. Stir until fragrant—your kitchen should smell incredible by now.
  • Combine steak and butter: Return steak bites to the pan. Toss in the buttery garlic herb mixture until each piece is coated and glossy.
  • Final touch: Taste and adjust seasoning. Sprinkle extra parsley for that “restaurant-ready” look.