Brew your coffee strong. If you’re using an espresso machine, pull two shots. If not, make a concentrated cup of coffee so the latte doesn’t get weak.

Heat the milk gently in a small saucepan or microwave until it’s hot but not boiling. You want steamy vibes, not a science experiment.

Whisk or froth the milk until it’s creamy and a touch foamy. You can use a handheld frother, a whisk, or a jam jar—whatever makes you feel like a barista in tights.

Stir in the sweetener, vanilla (if using), and a pinch of salt. Taste and adjust sweetness to your liking. You’re the boss of your latte, boss.

Pour the coffee into a mug, then slowly add the frothed milk. Hold back the foam with a spoon if you want a cleaner pour.

Top with foam, a sprinkle of cinnamon or cocoa, and enjoy the moment you realize you just made coffee magic at home.