Mix coffee and water.

Add ground coffee to a jar or bowl. Pour in cold water and stir gently. Don’t overthink it—just make sure all grounds are soaked.

Let it sit (aka the hardest part).

Cover and let it steep for 12–18 hours in the fridge or at room temp. Yes, it takes time—but you’re doing nothing, so relax.

Strain the coffee.

Use a fine strainer, cheesecloth, or coffee filter to remove the grounds. Pro tip: strain twice for extra smoothness.

Dilute if needed.

Cold brew is strong. Mix with water or milk depending on your taste. Start small—you can always add more.

Serve over ice.

Pour into a glass with ice. Add milk, sweetener, or flavor extras if you like.

Sip and feel cool.

That’s it. You just made your own midnight elixir.