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frozen banana bites
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Frozen Banana Bites Recipe

Prep Time10 minutes
Chill Time50 minutes
Total Time1 hour
Calories: 70kcal

Ingredients

  • 2 large ripe bananas – the riper the sweeter.
  • 1/2 cup dark chocolate chips – or milk chocolate if you prefer.
  • 1 tsp coconut oil – optional makes chocolate silky smooth.
  • Toppings optional: chopped nuts, shredded coconut, cacao nibs, or sprinkles for fun.

Instructions

  • Slice the bananas: Cut into 1/2-inch thick rounds. Arrange them on a parchment-lined baking sheet.
  • Freeze the slices: Pop them in the freezer for 15–20 minutes so they firm up. This keeps chocolate from sliding off later.
  • Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20-second intervals, stirring each time, until smooth.
  • Dip the bananas: Use a fork or toothpick to dip each banana slice into chocolate, letting excess drip off. Place back on the parchment.
  • Add toppings: Sprinkle nuts, coconut, or cacao nibs immediately after dipping while chocolate is still soft.
  • Freeze again: Chill for at least 30 minutes to let the chocolate harden.