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Garlic Herb Bread1
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Garlic Herb Bread Recipe

Prep Time15 minutes
Cook Time30 minutes
Rise Time1 hour
Total Time1 hour 25 minutes
Calories: 180kcal

Ingredients

  • 3 cups all-purpose flour – your basic bread buddy.
  • 1 tbsp sugar – because life’s better with a hint of sweet.
  • 2 tsp instant yeast – your little magic leavening elves.
  • 1 tsp salt – don’t skip unless you like sad bread.
  • 1 cup warm water – think bath temp not lava.
  • 3 tbsp olive oil – or butter if you’re feeling fancy.
  • 4 cloves garlic minced – garlic lovers, this is your moment.
  • 2 tbsp fresh parsley chopped – fresh is best, dried works too in a pinch.
  • 2 tbsp butter melted – for brushing on top and sealing in the flavor.

Instructions

  • Activate the yeast: Combine warm water, sugar, and yeast in a bowl. Wait 5–10 minutes until it’s frothy. If nothing happens, your yeast might be dead—time for a new pack.
  • Mix the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until it forms a sticky dough. Yes, sticky is good.
  • Knead it: Sprinkle some flour and knead for 5–7 minutes until smooth and elastic. Feel free to dance while kneading—it helps.
  • Let it rise: Cover the dough with a towel and let it chill in a warm spot for 45–60 minutes. It should double in size. Pro tip: whisper sweet nothings to it—it responds well.
  • Prep the garlic herb mix: Combine minced garlic, chopped parsley, and melted butter in a small bowl. Set aside.
  • Shape the bread: Punch down the dough (not too hard, we’re friends) and shape into a loaf or rounds. Place on a baking sheet or loaf pan.
  • Top with flavor: Brush the garlic herb butter generously over the top. Be generous. Life is short.
  • Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden brown and deliciously fragrant.
  • Final touch: Brush again with any leftover garlic butter right out of the oven. Boom—instant aroma therapy.