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Garlic Parmesan Crusted Chicken01
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Garlic Parmesan Crusted Chicken Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Calories: 320kcal

Ingredients

  • 4 boneless skinless chicken breasts – or thighs if you prefer a juicier option
  • 1 cup grated Parmesan cheese – the more the cheesier
  • 1 cup panko breadcrumbs – for that ultimate crunch
  • 2 teaspoons garlic powder – or 3 cloves minced if you’re feeling fresh
  • 1 teaspoon paprika – optional but adds a little color and warmth
  • Salt & pepper – to taste
  • 2 tablespoons olive oil – or melted butter your choice
  • 1 teaspoon dried Italian herbs – optional but magical for flavor
  • Cooking spray – to help crisp it up

Instructions

  • Preheat your oven to 400°F (200°C). Prep your baking sheet with parchment paper and a light spray of cooking oil. No sticking, no stress.
  • Mix your crunchy coating. In a shallow bowl, combine Parmesan, panko, garlic powder, paprika, salt, pepper, and Italian herbs. Stir until it looks like cheesy snow—delicious snow.
  • Prep the chicken. Pat your chicken breasts dry (key for crispiness!) and drizzle them lightly with olive oil. Coat each piece evenly so the crust will stick.
  • Coat your chicken. Press the chicken into the Parmesan-panko mix, making sure each side is well covered. Don’t be shy—this is the crunchy layer dreams are made of.
  • Bake. Place the chicken on your prepared sheet and bake for 20–25 minutes, depending on thickness. Tip: check the internal temp—it should reach 165°F (74°C).
  • Optional crisp finish. For extra crunch, broil for 2–3 minutes at the end. Watch closely—it can burn fast!
  • Rest & serve. Let the chicken rest 5 minutes before slicing so it stays juicy inside.