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grapes rolled in cream cheese and nuts
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Grapes with Cream Cheese

Prep Time10 minutes
Total Time10 minutes
Calories: 110kcal

Ingredients

  • 1 cup grapes red or green, seedless is best—unless you’re into choking hazards
  • 4 oz cream cheese softened to room temp (makes rolling easier)
  • 1/2 cup chopped nuts walnuts, pecans, or almonds all work
  • Optional: a drizzle of honey or sprinkle of cinnamon for extra flair

Instructions

  • Prep your grapes: Wash and pat dry. Make sure they’re dry—cream cheese doesn’t like water.
  • Soft cream cheese: Leave the cream cheese out for 10–15 minutes so it’s soft and easy to roll. Spoon a small amount into a bowl.
  • Roll time: Take each grape, coat it lightly with cream cheese, then roll it in your chopped nuts.
  • Chill (optional): Pop them in the fridge for 10–15 minutes if you want them extra firm. But honestly, you can eat a few immediately—no judgment here.
  • Plate it: Arrange on a small serving tray, sprinkle with a little extra nuts or drizzle of honey if desired, and watch them vanish.