Mix the base: In a medium bowl, combine your oats, nut butter, honey (or maple syrup), vanilla, salt, and seeds. Use a spatula or your hands—no fancy whisking required.
Add the chocolate chips: Fold them in gently. You want even distribution without smashing them into oblivion.
Optional mix-ins: Throw in anything fun—coconut, cinnamon, or even mini dried cranberries. Life’s too short for boring snacks.
Form the balls: Scoop about 1-2 tablespoons of mixture and roll into a ball. It’s okay if your hands get sticky; that’s part of the fun.
Chill: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes. This helps them hold their shape and makes them extra chewy.
Snack time: Grab one (or three… who’s counting?), and enjoy the cookie dough goodness.