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Keto-Friendly Mexican Taco Skillet: Weeknight Wow
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Keto-Friendly Mexican Taco Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Calories: 420kcal

Ingredients

  • 1 pound 450 g ground beef (85–90% lean recommended)
  • or
  • 1 pound 450 g ground turkey or chicken for a leaner option2 teaspoons ground cumin – The earthy backbone.
  • 2 teaspoons chili powder – Core taco flavor.
  • 1 teaspoon paprika – Smoky depth use smoked if you like drama.
  • 1 teaspoon garlic powder – Because garlic = life.
  • 1 teaspoon onion powder – Boosts savoriness without extra carbs.
  • ½ teaspoon dried oregano – Adds subtle Mexican-style warmth.
  • ¾ teaspoon salt – Adjust to taste.
  • ½ teaspoon black pepper – Wakes everything up.
  • ¼ teaspoon cayenne pepper optional – For heat lovers.
  • 1 –2 teaspoons hot sauce optional – Adds punch without carbs (check label).
  • Veggie Mix:
  • 2 –3 tablespoons corn optional – if it fits your carb budget, otherwise see swaps below
  • 1 cup diced bell peppers about 1 large pepper, any color – for sweetness and crunch
  • ½ cup diced red onion about ½ medium onion – milder bite, turns beautifully sweet when sautéed
  • ½ cup diced tomatoes about 1 small tomato – juicy tang, but keep it moderate if you’re watching carbs
  • 2 tablespoons sliced black olives optional – briny punch without many carbs

Instructions

  • – Step 1: Brown the meat in a large skillet over medium-high heat. Break it up as it cooks.
  • – Step 2: Add onions and peppers. Sauté until they soften and get a bit of color.
  • – Step 3: Stir in minced garlic and your taco seasoning. Cook one minute to bloom the spices.
  • – Step 4: Add tomatoes and a splash of broth or water. Simmer 5–7 minutes until flavors meld.
  • – Step 5: Stir in a handful of cheese until melted. Taste and adjust salt if needed.
  • – Step 6: Top with extra cheese, cilantro, lime, and pico de gallo. Serve hot.