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key lime pie
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Key Lime Pie Recipe

Prep Time20 minutes
Cook Time15 minutes
Chill Time to set in the fridge2 hours
Total Time2 hours 35 minutes

Ingredients

  • For the Crust:
  • 1 ½ cups graham cracker crumbs or blitz up some graham crackers yourself
  • ⅓ cup granulated sugar
  • 6 tablespoons melted butter
  • For the Filling:
  • 3 large egg yolks
  • 1 can 14 oz sweetened condensed milk
  • ½ cup freshly squeezed key lime juice or regular lime juice in a pinch
  • Zest of 2 limes for that extra zing!
  • For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lime slices or zest for garnish

Instructions

  • Preheat & Prep: Preheat your oven to 350°F (175°C). Butter your pie dish or spray with nonstick spray.
  • Make the Crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pie dish. Bake for 8–10 minutes. Let it cool slightly while you prepare the filling.
  • Whisk the Filling: In a bowl, whisk together egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth. Pour this creamy goodness over the warm crust.
  • Bake the Pie: Bake at 350°F (175°C) for 12–15 minutes, just until the filling is set but still slightly jiggly in the center. Pro tip: Overbaking = sad, rubbery pie.
  • Chill Out: Let the pie cool to room temperature, then refrigerate for at least 2 hours. The longer it chills, the more it sets—so patience is a virtue.
  • Top It Off: Whip the cream with powdered sugar until stiff peaks form. Spread over chilled pie and sprinkle with extra lime zest or decorate with lime slices.
  • Serve & Smile: Slice, serve, and watch everyone’s faces light up.