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lemon cream yogurt cups
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Lemon Cream Yogurt Cups Recipe

Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Calories: 120kcal

Ingredients

  • 1 cup plain Greek yogurt – the thicker the better.
  • 2 tablespoons honey – or maple syrup if you want to pretend you’re super trendy.
  • 1 teaspoon vanilla extract – because flavor matters.
  • Zest of 1 lemon – the bright spark of this recipe.
  • 2 tablespoons lemon juice – freshly squeezed obviously.
  • Optional toppings: fresh berries granola, crushed nuts, or a tiny drizzle of chocolate for the rebels.

Instructions

  • Mix the base: In a medium bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and zest. Whisk until smooth and creamy. Yes, whisk. Not stir. We’re going for clouds here.
  • Taste test: Don’t be shy. Taste it. Want it sweeter? Add a tiny bit more honey. Too tangy? Maybe more yogurt. You’re in control here.
  • Layer it up: Grab some cute glasses or ramekins. Spoon in a layer of the lemon yogurt mix. If you’re feeling fancy, add a layer of berries or crushed granola, then top with more yogurt. Repeat until your cup is full.
  • Chill out: Pop the cups in the fridge for at least 1 hour. This helps the flavors meld and gives you a satisfying “set” texture. Patience is a virtue, but not too long—you’ll want to eat these ASAP.
  • Top and serve: Right before serving, add your chosen toppings. Go wild or keep it simple—your choice.