Preheat your oven to 425°F (220°C). Yes, that high heat jump-starts the magic. Line a baking sheet with parchment for easy cleanup.

Pat the salmon dry. Season both sides with salt and pepper—think of it as giving the fish a little spa treatment.

In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, and dill. This is your flavor shower for the salmon.

Place the fillets on the baking sheet. Spoon the lemon-dill mixture over each fillet, making sure every inch gets some love.

Bake for 10–12 minutes, depending on thickness. The salmon should flake easily with a fork and look opaque. No rubbery surprises here.

Remove from oven, rest 2 minutes, and garnish with lemon slices if you’re feeling fancy. Serve hot and enjoy the citrusy hug.