Pour the almond milk into a blender. It’s your liquid foundation—don’t skimp.
Add frozen berries, banana, spinach (if using), and Greek yogurt. The color may look questionable, but trust the taste.
Drop in the protein powder and chia seeds. This is where the fuel happens.
Pulse to break things up, then blend on high until silky smooth. Add ice and blend again if you like it thicker.
Taste. If it’s too tart, a quick squeeze of lemon or a hint of vanilla can save the day.
Pour into a glass, garnish if you feel fancy, and sip confidently.