Prep the cookies: Preheat your oven to 350°F (175°C). Scoop cookie dough onto a parchment-lined baking sheet and flatten slightly to form mini rounds. Bake 8–10 minutes or until lightly golden. Let cool completely.

Make the cream cheese frosting: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Taste—add more powdered sugar if you like it sweeter.

Spread the frosting: Once cookies have cooled, spread a thin layer of cream cheese frosting on each cookie. Think of it as the “sauce” on your mini pizza.

Arrange the fruit: Slice or dice your fruits and artfully arrange them on top of the cream cheese. Make patterns, smiley faces, or rainbow layers—the more creative, the better.

Add toppings: Sprinkle coconut, nuts, or chocolate chips for a little extra flair. Drizzle a tiny bit of honey for natural shine and sweetness.

Chill (optional): For a firmer texture, pop the mini pizzas in the fridge for 15–20 minutes before serving.