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Easy Mississippi Pot Roast Sliders at Home1
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Mississippi Pot Roast Sliders

Prep Time15 minutes
Cook Time On High Flame15 minutes
Total Time8 hours 15 minutes
Calories: 350kcal

Ingredients

  • 3 –4 lb beef chuck roast – your hero of the dish.
  • 1 packet ranch seasoning – yes the instant kind. Don’t skip it.
  • 1 packet au jus gravy mix – for that luscious savory sauce.
  • 6 –8 pepperoncini peppers – juice and all the flavor secret!
  • 1 stick butter ½ cup – melt on top for extra richness.
  • 8 –12 slider buns – soft buttery, and ready to soak up the goodness.
  • Optional toppings: shredded cheddar pickles, or extra pepperoncini.

Instructions

  • Prep the roast – Pat your beef dry and place it in the slow cooker. Dry meat = better crust, FYI.
  • Add seasonings – Sprinkle ranch and au jus mixes all over the roast. Don’t be shy.
  • Pepperoncini power – Toss in the peppers along with about ¼ cup of the juice. This is where the tangy, slightly spicy magic happens.
  • Butter it up – Slice the stick of butter and place on top of the roast. Yep, butter belongs on everything.
  • Slow cook – Cover and cook on low for 6–8 hours or high for 3–4 hours. Your house will start smelling like heaven in about an hour.
  • Shred the roast – Remove the meat, shred with two forks, and mix it back into the juices in the slow cooker. Moist and flavorful AF.
  • Assemble sliders – Pile shredded meat onto buns, add optional cheddar or pickles, and enjoy immediately.