Brewing the base: Brew your tea and let it cool. Hot tea + carbonated vibe = messy. Cool is the magic.

Sweeten lightly: Stir in honey or agave until it dissovles. Taste and adjust—sweet enough to be pleasant, not a dessert in a cup.

Brighten it up: Add lemon juice and orange juice. The citrus kicks fatigue to the curb and makes this drink feel fancy.

Add zing: If you’re using ginger, grate it in now. It adds a clean, spicy note without overpowering the citrus.

Fizz factor: Pour in sparkling water and a pinch of salt. The salt helps balance flavors and prevents the drink from tasting flat.

Chill and serve: Toss in ice cubes, give it a quick swirl, and sip. If it’s too strong, add a splash more sparkling water.