Slice & Freeze: Peel bananas and slice into small chunks. Lay them on a baking sheet and freeze for at least 2 hours.

Blend: Pop frozen banana slices into a high-speed blender or food processor. Blend until smooth and creamy. It might look crumbly at first—just keep blending!

Customize (Optional): Toss in a spoonful of peanut butter, chocolate chips, or berries and pulse a few times.

Serve or Chill: You can eat it straight away as soft-serve or freeze for 30 minutes for a firmer texture.

Enjoy: Scoop into bowls, top with whatever you like, and try not to devour the entire batch in one sitting.