Prep the strawberries.

Wash them gently and pat them completely dry. Slice off the tops and carefully hollow out the centers using a small knife or spoon. Don’t go too deep—we’re stuffing, not destroying.

Make the cheesecake filling.

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Use a spoon or hand mixer—whatever feels easiest.

Add the Oreos.

Fold in the crushed Oreos gently. You want chunks, not Oreo dust. Texture matters here.

Fill the strawberries.

Spoon or pipe the cheesecake mixture into each strawberry. Slightly overfill them because… confidence.

Finish with flair.

Sprinkle extra Oreo crumbs on top. Chill for 15–30 minutes if you want them firm, or eat immediately if patience isn’t your strength.

And that’s it. You just made a dessert that looks like it belongs on a fancy dessert table.